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Intestinal Health Technical Articles

Article published the 11 from April from 2017:
Commercial laying hens health and production activity are continuously threatened, intensive breeding is becoming the most followed approach for many different type and size of companies. Therefore there is wor...
Author/s :
Claudio Cabral
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Article published the 1 from March from 2017:
To ensure sustainable animal production, maintaining optimum gastrointestinal health and functionality is essential. A well-developed, balanced and diverse microbiome is the by far the best protection to enhanc...
Author/s :
Haitham Yakout
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Article published the 17 from February from 2017:
INTRODUCTION Necrotic enteritis (NE) is an economically important disease of the poultry industry worldwide, and is mediated by Clostridium perfringens strains that produce necrotic enteritis toxin B-like (Net...
Author/s :
Hyun Lillehoj
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Article published the 10 from February from 2017:
  Immunometabolism The interface of the immune system and metabolism is an emerging field of study. Relatively recently, immunity and metabolism were treated as distinct processes carried out by an organ...
Author/s :
Michael H. Kogut
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Article published the 20 from January from 2017:
Necrotic enteritis (NE) is an important enteric disease in poultry, caused by the overgrowth of certain Clostridium perfringens strains, which evokes intestinal tissue damage. In its acute clinical form, the di...
Author/s :
Daniel RamirezTim Goossens
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Article published the 6 from January from 2017:
Introduction Necrotic enteritis (NE) is an acute clostridial disease of economic importance to the poultry industry [1]. NE is caused by Clostridium perfringens, a Gram-positive, rod-shaped, spore-forming, an...
Author/s :
Hyun Lillehoj
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Article published the 16 from December from 2016:
Author/s :
Michael Lilburn
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Article published the 7 from December from 2016:
  Introduction Poultry are naturally adapted to hosting a complex gastrointestinal (GI) microbial community with hundreds of bacterial species and up to 1011 CFU per gram of gut contents (1). Benefits co...
Author/s :
Michael H. Kogut
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Article published the 19 from September from 2016:
1. Introduction Probiotics display numerous health benefits beyond providing basic nutritional advantages. Probiotic products consisting of beneficial microflora can help to establish and maintain the balance ...
Author/s :
Chen Guang OlnoodMingan ChoctProf. Paul Iji
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Article published the 19 from September from 2016:
Abbreviations AF, Aflatoxins; APC, Antigen-Presenting Cell; DON, Deoxynivalenol; FB, Fumonisins; FUS, Fusarium toxins; GALT, Gut-Associated Lymphoid Tissue; GIT, Gastrointestinal Tract; GLUT2, facilitated glu...
Author/s :
Bertrand Grenier, Ph.D.Todd Applegate
Statistics:
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