Intestinal Health Technical Articles

Article published the 24 from May from 2017:
Introduction It is well known that antibiotic growth promoters (AGP) can improve production performance in birds (1) although the exact mode of action is still not completely understood. According to (2), a ...
Author/s :
Amanda WolfendenBilly HargisEduardo Alejandro VicuñaGuillermo TellezJuan LatorreLisa Bielke
Statistics:
(36)
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Article published the 12 from May from 2017:
Introduction The genus Brachyspira includes seven officially named and several unofficially named species of anaerobic spirochaetes that colonize the large intestine of mammals and birds [1]. The three most co...
Author/s :
David John Hampson
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Article published the 11 from April from 2017:
Commercial laying hens health and production activity are continuously threatened, intensive breeding is becoming the most followed approach for many different type and size of companies. Therefore there is wor...
Author/s :
Claudio Cabral
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Article published the 1 from March from 2017:
To ensure sustainable animal production, maintaining optimum gastrointestinal health and functionality is essential. A well-developed, balanced and diverse microbiome is the by far the best protection to enhanc...
Author/s :
Haitham Yakout
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Article published the 17 from February from 2017:
INTRODUCTION Necrotic enteritis (NE) is an economically important disease of the poultry industry worldwide, and is mediated by Clostridium perfringens strains that produce necrotic enteritis toxin B-like (Net...
Author/s :
Hyun Lillehoj
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Article published the 10 from February from 2017:
  Immunometabolism The interface of the immune system and metabolism is an emerging field of study. Relatively recently, immunity and metabolism were treated as distinct processes carried out by an organ...
Author/s :
Michael H. Kogut
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Article published the 20 from January from 2017:
Necrotic enteritis (NE) is an important enteric disease in poultry, caused by the overgrowth of certain Clostridium perfringens strains, which evokes intestinal tissue damage. In its acute clinical form, the di...
Author/s :
Daniel RamirezTim Goossens
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(172)
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Article published the 6 from January from 2017:
Introduction Necrotic enteritis (NE) is an acute clostridial disease of economic importance to the poultry industry [1]. NE is caused by Clostridium perfringens, a Gram-positive, rod-shaped, spore-forming, an...
Author/s :
Hyun Lillehoj
Statistics:
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Article published the 16 from December from 2016:
Author/s :
Michael Lilburn
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Article published the 7 from December from 2016:
  Introduction Poultry are naturally adapted to hosting a complex gastrointestinal (GI) microbial community with hundreds of bacterial species and up to 1011 CFU per gram of gut contents (1). Benefits co...
Author/s :
Michael H. Kogut
Statistics:
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