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Poultry Industry Technical Articles

Article published the 22 from March from 2017:
T-lymphocytes are central targets of Marek’s disease, a major chicken disease induced by the oncogenic alphaherpesvirus Marek’s disease virus (MDV). T-lymphocyte infection is also associated with im...
Author/s :
Dr Venugopal Nair
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Article published the 13 from March from 2017:
  Introduction Host genetics plays an indispensable role in response to Salmonella colonization of chickens. For the past several years, we have been profiling the phenotype of two parental bro...
Author/s :
Michael H. Kogut
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Article published the 10 from March from 2017:
  1. Introduction TLRs and their downstream signaling components are mostly conserved in chickens (Lillehoj and Li, 2004; Lynnet al., 2003; Philbin et al., 2005), except for TLR4 (Keestraand van Putten, ...
Author/s :
Faizal Abdul-Careem
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Article published the 3 from March from 2017:
Q: What are the essential measures to prevent avian influenza? A: For most farming situations, the best way is to improve biosecurity on the farm, so that it is practiced every day. Make it a consistent ha...
Author/s :
David Swayne
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Article published the 24 from February from 2017:
  Background Avian Influenza (AI) virus belongs to the Orthomyxoviridae family, Influenzavirus A genus. This virus possesses eight segments of single-stranded RNA genome. Two of these segments encode for...
Author/s :
Eduardo Lucio DecaniniGerardo Nava MoralesSocorro Magdalena Escorcia Martínez
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Article published the 17 from February from 2017:
INTRODUCTION Necrotic enteritis (NE) is an economically important disease of the poultry industry worldwide, and is mediated by Clostridium perfringens strains that produce necrotic enteritis toxin B-like (Net...
Author/s :
Hyun Lillehoj
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Article published the 17 from February from 2017:
1. Introduction Since 1990's, there has been a significant increase in the number of highly pathogenic (HP) avian influenza (AI) outbreaks and also in the number of birds involved in those outbreaks [1,2]. The...
Author/s :
Darrell KapczynskiDr Yannick GardinDr. Mark Jackwood
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Article published the 14 from February from 2017:
Introduction In industrial poultry production, designing a preventive program for controlling coccidiosis is one of the most important decisions, in order to safeguard or improve zootechnical and financial res...
Author/s :
Hilde Van MeirhaegheJesús RubioMaarten De GussemMartina Dardi
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Article published the 10 from February from 2017:
1. Introduction Probiotics may alter gut microflora in poultry and play a role in competitive exclusion (CE) ofSalmonella by the Nurmi concept ( Pivnick and Nurmi, 1982). Competitive exclusion involv...
Author/s :
Chen Guang OlnoodMingan ChoctProf. Paul Iji
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Article published the 10 from February from 2017:
  Immunometabolism The interface of the immune system and metabolism is an emerging field of study. Relatively recently, immunity and metabolism were treated as distinct processes carried out by an organ...
Author/s :
Michael H. Kogut
Statistics:
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