Poultry Industry Technical Articles

Article published the June 21, 2017:
The gastrointestinal tract is confronted with a cornucopia of diverse chemicals, pathogens and physicochemical states that it must analyze and react to appropriately to optimize nutrition and to defen...
Author/s :
David BravoJohn Furness
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Article published the June 15, 2017:
1. Introduction Aflatoxins are naturally occurring mycotoxins that are produced by some strains of Aspergillus species which are commonly found in cereals worldwide and bring significant threats to the food in...
Author/s :
Amanda WolfendenAnita MenconiBilly HargisGuillermo TellezJuan LatorreLisa BielkeRosario Galarza SeeberXochitl Hernandez
Statistics:
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Article published the June 15, 2017:
INTRODUCTION There has been recent concern about the use of antibiotics as growth promoters in animal production due to their negative effect on human health. Plants are now used as alternatives to synthetic a...
Author/s :
Alagbe olujimi John
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Article published the June 15, 2017:
Author/s :
Hyun LillehojUjvala Deepthi Gadde
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Article published the June 9, 2017:
Introduction In June 2012, a highly pathogenic avian influenza (HPAI) virus, subtype H7N3, was identified as the cause of a severe disease outbreak in commercial layer farms in the Western State of Jalisco. ...
Author/s :
Juan Carlos Del Río Garcíaseneca comonfort diazSocorro Magdalena Escorcia Martínez
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Article published the June 9, 2017:
Introduction Given the fact that the poultry industry has been a main contributor to the U.S. food supply over the past two decades, with an increase from $44.4 billion in value of production in 2013 to $48.3 ...
Author/s :
Dr. Steven RickeStephanie Roto
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Article published the June 6, 2017:
Respiratory problems are among the most important problems facing the poultry industry in Egypt. It is the first problem in poultry breeding farms, regardless of the type of poultry reared in these farms (broil...
Author/s :
Khaled Fadlallah Mohammed
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Article published the June 1, 2017:
Necrotic enteritis (NE) and avian coccidiosis are among the most important infectious diseases in commercial poultry production, both resulting in field outbreaks with substantial mortality(1–4). The aeti...
Author/s :
David BravoHyun Lillehoj
Statistics:
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