Campylobacter in Poultry Technical Articles

Article published the 30 from September from 2016:
  Introduction Campylobacter infections pose a serious public health problem; the incidence of campylobacteriosis has progressively increased in developed countries, and the pathogen is now considered th...
Author/s :
M. Concepción Porrero CalongeTrudy Wassenaar
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Article published the 8 from August from 2016:
  1. Introduction Campylobacter is one of the most common causes of food-borne bacterial disease in humans worldwide. In the European Union, the most commonly species detected associated with campylobact...
Author/s :
Lucas DomínguezM. Concepción Porrero CalongeTrudy Wassenaar
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Article published the 26 from July from 2016:
Originally published in Letters in Applied Microbiology  Introduction Campylobacter jejuni is one of the most common causes of food-borne bacterial gastroenteritis worldwide; in the European Union, it is...
Author/s :
Trudy Wassenaar
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Article published the 3 from July from 2015:
Recent pathogen-food pairings attribute Campylobacter contaminated poultry to more illnesses than any other bacteria-food combination, and contaminated poultry alone has the greatest public health imp...
Author/s :
Manpreet Singh
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Article published the 20 from January from 2015:
Campylobacter (Fig. 1) is the leading cause of foodborne illness in the US and in Europe. Epidemiological studies indicate that poultry and poultry products are significant sources of human infection. In this c...
Author/s :
Maja Marien
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Article published the 17 from October from 2013:
1Poultry Science Department, University of Arkansas, Fayetteville, Arkansas 727012 Poultry Production and Product Safety Research Unit, Agricultural Research Service, USDA, Fayetteville, Arkansas 727013 De...
Author/s :
Fausto Solis
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Article published the 30 from July from 2013:
1Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Ås, Norway 2, Molecular Microbiology and Genomics Consultants, Zotzenheim, Germany 3Ruminant Nutrition a...
Author/s :
Lars SnipenTrudy Wassenaar
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Article published the 29 from August from 2011:
One of our most effective strategies to combat bacterial infections is rapidly becoming ineffective: more and more bacteria are developing resistance against commonly used antibiotics. This is a worrysome devel...
Author/s :
Trudy Wassenaar
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Article published the 4 from October from 2007:
Foodborne illnesses afflicts 4.2 million people each year in the United States, resulting in approximately 1,600 deaths and costing an estimated 9.2 billion dollars. Two foodborne pathogens that are often assoc...
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