Bacterial Diseases Technical Articles

Article published the 6 from April from 2017:
  Introduction Worldwide, necrotic enteritis (NE) leads to important production losses, increased feed consumption and mortality rates, and a reduced welfare of broiler chickens [1–4]. The causativ...
Author/s :
An MartelFilip Van ImmerseelFreddy HaesebrouckGunther Antonissenmarc verlindenRichard DucatelleSabine HessenbergerSiska CroubelsVenessa Eeckhaut
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Article published the 28 from October from 2016:
  Introduction Brazil currently ranks as the major exporter of chicken meat in the world with markets in more than 150 countries. Salmonella enterica (Salm. enterica) is one of the most important bacteri...
Author/s :
Jean GuardMartha Pulido-LandínezRoxana Sanchez-IngunzaVladimir Pinheiro do Nascimento
Statistics:
(254)
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Article published the 30 from September from 2016:
  Introduction Campylobacter infections pose a serious public health problem; the incidence of campylobacteriosis has progressively increased in developed countries, and the pathogen is now considered th...
Author/s :
M. Concepción Porrero CalongeTrudy Wassenaar
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Article published the 23 from September from 2016:
Introduction Salmonellosis is a zoonotic disease produced by the Gram-negative enteric bacterium Salmonella. Salmonella are not restricted to particular host species, with more than 2500 serotypes having bee...
Author/s :
Michael H. Kogut
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Article published the 1 from August from 2016:
This article was originally published in Journal of World's Poultry Research (2015). Vol. 5(2): 21-28. Introduction Necrotic Enteritis (NE) is a worldwide disease caused by Clostridium Perfringens, which is a...
Author/s :
Hany Ellakany
Statistics:
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Article published the 11 from July from 2016:
  1-Introduction Avian Salmonellosis caused by Salmonella species, is one of these factors that results in economic problems concerning all stages of poultry industry from production to marketing. It cau...
Author/s :
Hany Ellakany
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Article published the 23 from June from 2016:
Introduction Infectious Coryza is a highly contagious bacterial disease caused by Avibacterium paragallinarum (formerly called Haemophilus paragallinarum). It often affects the upper respiratory tract of chick...
Author/s :
Horacio TerzoloMaría Luciana CigoyYosef Huberman
Statistics:
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Article published the 8 from June from 2016:
Several broiler producing countries have banned the use of Antibiotic Growth Promoters (AGPs) related to the risk of cross-resistance development in human pathogens. Removal of AGPs from animal diets involves ...
Author/s :
João Batista LanciniNicola Panciroli
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Article published the 3 from May from 2016:
In antibiotic-free broiler production systems, nutritionists can support the gut ecosystem with the judicious use of highly digestible diets for the young bird.   Varying degrees of antibioticfree produc...
Author/s :
Steve Leeson
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Article published the 3 from May from 2016:
Use of dietary plasma in pre-starters for broilers may improve growth and health. Early nutrition of the broiler chicken is becoming more important as more knowledge is gained about the positive correlatio...
Author/s :
Steve Leeson
Statistics:
(125)
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