Pig Industry Forums

Here you can generate a discussion about the daily development of their work, make questions and / or share your experiences.
Last comment: September 7, 2016
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Last comment: September 4, 2016
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Dear All, Our Denomination states that there is between three and four MILLION ORPHANS in the streets of Cairo Eqypt alone! I am thinking of starting a NON-PROFIT corporation to help feed orphans! ...
Last comment: September 4, 2016
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I just read an important article on Porcine Respiratory Disease Complex over Chanhee Chae's work. He is from South Korea and had two great points: (1) If you have both Porcine Reproductive and Res...
Last comment: September 4, 2016
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Last comment: August 30, 2016
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Dairy, poultry, Piggery & Goatery field for farm development...
Last comment: August 24, 2016
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“Tail-Biters” By: Paul Walker Thompson August 13, 2016 Whenever we used to have Tail-biting going on in pen we would look for the “Tail-Biter”. Often times it was an under-sized pig in the pe...
Last comment: August 13, 2016
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Last comment: August 9, 2016
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Last comment: August 2, 2016
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Last comment: August 1, 2016
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Last comment: July 26, 2016
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Last comment: July 21, 2016
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Dear Friends, you are getting this message due to the fact that you are part of the RAPCO swine 2010 Class! You are part of a selected group of people related to swine production in Latin America and...
Last comment: July 18, 2016
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Last comment: July 13, 2016
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“Swine Antibiotic Use” By: Paul Walker Thompson Date: 5/27/2016 Though it has been proven that most Human Antibiotic Resistance is due to Human Doctors, not Swine Production; Swine Antibio...
Last comment: July 8, 2016
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“Variation In Market Hog Weights” By: Paul Walker Thompson Date: June 10, 2016 Upon reading an article on Efficiency in Hog Production, it dawned on me that getting most of your Market Hogs ...
Last comment: June 29, 2016
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Last comment: June 14, 2016
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Last comment: May 31, 2016
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Last comment: May 22, 2016
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Broilers and piglets 0-21 days of age have not matured their enzyme system, it is important to apply exogenous enzymes to improve the digestibility of the food, a cocktail of enzymes for example: -Amy...
Last comment: May 6, 2016
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