Pig Industry Technical Articles

Article published the 26 from August from 2016:
Introduction Animal vocalisations can contain information such as signalling threats [1], choosing mates [2] or alerting infants for suckling [3]. In case of livestock animals, information contained in vocalis...
Author/s :
Daniel BerckmansTheo Niewold
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Article published the 22 from August from 2016:
Introduction Porcine Epidemic Diarrhea Virus (PEDV) is a pleomorphic, enveloped RNA virus, classified as a coronavirus under the family Coronaviridae [1]. The virus was first identified during an outbreak of d...
Author/s :
Jerry ShursonPedro Urriola
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Article published the 19 from August from 2016:
Introduction Fuel ethanol production is one of the fastest growing segments in American agriculture. Currently, there are 92 ethanol plants in production, with an additional 23 ethanol plants under constructio...
Author/s :
Jerry ShursonSally Noll
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Article published the 8 from August from 2016:
Cause and basic mechanisms Inflammation is an important defense mechanism of the innate immune system. It is established within minutes after infection. It is meant to supply further effecting molecules and ce...
Author/s :
Julia Schmitt
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Article published the 8 from August from 2016:
Yearly approximately 80 million cases of human Salmonella infections are reported world wide. This makes Salmonella one of the most important zoonosis. There are over 2,400 different serotypes of Salmonella of ...
Author/s :
Jessika Van Leeuwen
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Article published the 8 from August from 2016:
Sows face great metabolic challenges around farrowing. High energy demands for fetal growth during the last weeks of gestation and high energy output through milk production during lactation often result in a n...
Author/s :
Tobias Steiner
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Article published the 26 from July from 2016:
Appropriate feed efficiency is key to profitability and sustainability in animal production. Feed efficiency is largely determined by digestibility and this is ultimately linked to the integrity of the digestiv...
Author/s :
Tobias Steiner
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Article published the 25 from July from 2016:
Introduction The farm was a closed herd using AI and comprised 430 breeding sows. Progeny were kept until 10 weeks of age when they were sent to a second unit for finishing. The farm was infected with PRRS vir...
Author/s :
David Burch
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Article published the 21 from July from 2016:
INTRODUCTION Streptococcal infections are one of the leading causes of economic and production losses in pig farming (1, 4). These infections are caused by the Streptococcus suis bacterium, whose natural habi...
Author/s :
Ewa SujkaIgnacio Lopez ParedesRodrigo Nieto
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Article published the 18 from July from 2016:
Originally published on KSU Swine Day, Volume 1, Issue 7 Introduction The proper vitamin and trace mineral supplementation required to optimize performance, but also minimize unnecessary cost, is an area...
Author/s :
Bob GoodbandDr. Joel DeRoucheyJason WoodworthMike Tokach Steve Dritz
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