Pig Industry Technical Articles

Article published the 18 from November from 2016:
Introduction The aim of this study was to investigate the efficacy of a one-shot vaccination applied either at weaning or 3 days before weaning in a herd infected with M. hyopneumoniae (Mhyo) and oth...
Author/s :
Ioannis Arsenakis
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Article published the 11 from November from 2016:
  1 Introduction Among all infectious agents affecting swine, airborne pathogens are the most costly and difficult to control (Hyslop 1971). Porcine reproductive respiratory syndrome (PRRS), influenza A ...
Author/s :
Montse TorremorellPeter Davies
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Article published the 4 from November from 2016:
1. Introduction Wheat is one of the most variable in composition among cereal grains (Choct et al., 1999a). These differences are exacerbated by the environmental conditions under which the grains are gro...
Author/s :
Cadogan, D.JMingan Choct
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Article published the 4 from November from 2016:
INTRODUCTION Pig production around the globe has become very sophisticated with well-controlled environments that, if controlled properly, maximize animal well-being and production efficiency. The ma...
Author/s :
Steven Hoff
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Article published the 2 from November from 2016:
One of the most important changes in livestock production over the past two decades has been the recognition of gut health as a key driver of animal performance. This phenomenon has been accelerated by increasi...
Author/s :
Tim Goossens
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Article published the 2 from November from 2016:
Zinc (Zn) plays an important role in the metabolism of swine and as such is an essential trace element for growing pigs, according to Nutriad. Applying a sound SANACORE EN strategy can make a real difference fo...
Author/s :
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Article published the 28 from October from 2016:
Introduction Water is the nutrient that is required in the largest quantity by swine. Compared to the other nutrients supplied by feed, it is the most frequently misunderstood and mismanaged nutrient. While va...
Author/s :
Dr. Mike Brumm
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Article published the 28 from October from 2016:
  Introduction The large and diverse microbial population contained in the mammalian gastrointestinal tract plays an important role in health and nutrient digestion1–3. The distal gut harbors the m...
Author/s :
Sung Woo Kim
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Article published the 21 from October from 2016:
Weaning is a critical period in a pig’s life; the pig must cope with separation from the sow, the transition from highly digestible milk to a less digestible and more complex solid feed, a new environment...
Author/s :
Dari Brown
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Article published the 21 from October from 2016:
Introduction In several countries, Piétrain boars are indispensable as a terminal commercial sire and constitute a large group of boars kept by the AI centers. Selection of these boars is mainly based o...
Author/s :
Dominiek MaesIoannis Arsenakis
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