Pig Industry Technical Articles

Article published the 16 from December from 2016:
1. Introduction Clostridium perfringens is an anaerobic, spore-forming Gram-positive bacterium often found as a normal inhabitant of animal and human intestines [1–3]. However, by mechanisms and stimuli...
Author/s :
Filip Van ImmerseelFreddy HaesebrouckRichard Ducatelle
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Article published the 16 from December from 2016:
Introduction Influenza A viruses (IAVs) are Orthomixoviruses able to infect many animal species including birds, pigs and humans [1]. The segmented genome of IAVs allows the exchange of gene segments between...
Author/s :
Marie CulhaneMontse TorremorellPeter Davies
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Article published the 13 from December from 2016:
The nutritional and environmental experiences by weaning piglets contribute to gastro-intestinal and immune system disturbances. These can result in an increased susceptibility to gut disorders and, in some ins...
Author/s :
Elisabet Rodriguez
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Article published the 13 from December from 2016:
For many years Stalosan F has turned out to be a very useable agent for reducing the consumption of antibiotics and lowering the mortality in e.g. pig herds. In trials with Stalosan F the significant reduction ...
Author/s :
Jan van Wyhe-Storgaard
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Article published the 13 from December from 2016:
The newborn piglet is challenged in many ways. It has to keep warm, find food and keep bacteria away. These particular challenges are the reason why piglets are not surviving or getting off to a bad start. Sta...
Author/s :
Hans Aae
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Article published the 12 from December from 2016:
Abstract The aim of this study was to investigate the effect of supplementation of Cordyceps militaris fermentation products (CMF) on growth performance and immunocompetence of piglets. The study involved thr...
Author/s :
Vincent Cheng
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Article published the 12 from December from 2016:
The global swine industry adopted early-weaning practices a generation ago. However, early weaned piglets have been plagued by poor growth performance, known as the “post-weaning lag.” One cause of ...
Author/s :
Cassio Villela
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Article published the 7 from December from 2016:
Introduction Investment in nursery and grow-finish facilities represents the most capital-intensive portion of modern pork production systems. It also is the investment most likely to have the lowest asset tur...
Author/s :
Dr. Mike Brumm
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Article published the 7 from December from 2016:
Introduction: The limited ability to induce classical vitamin D deficiencies, and challenges to identify traits which adequately assess vitamin D requirements, such as measurements of body tissue and serum co...
Author/s :
Thomas Crenshaw
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Article published the 2 from December from 2016:
  Background Spray-dried porcine plasma (SDPP) as an ingredient in diets for nursery pigs is well recognized to improve growth rate, feed intake, feed efficiency, and to reduce post-weaning diarrhea, mor...
Author/s :
Javier PoloJoan PujolsJoe CrenshawJoy CampbellMª Carmen Rodríguez
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