Pig Industry Technical Articles

Article published the 6 from February from 2017:
Introduction Fiber is a usual component in the pig diet and when included within reasonable levels, it promotes normal gastrointestinal tract function (Wenk, 2001). On the other hand, the negative effect of ...
Author/s :
Oluyinka Olukosi
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Article published the 6 from February from 2017:
Introduction The Intestinal spirochete Brachyspira hyodysenteriae is the etiological agent of swine dysentery (SD)—a severe mucohemorrhagic colitis of pigs [1] Despite the economic importance of SD and t...
Author/s :
David John Hampson
Statistics:
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Article published the 27 from January from 2017:
Introduction Bacteria of the genus Brachyspira are anaerobic intestinal spirochaetes that can cause diarrhoea and mortality in pigs and other species. This genus comprises seven officially named species and se...
Author/s :
Ana CarvajalDavid John HampsonPedro Rubio Nistal
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Article published the 20 from January from 2017:
Background Weaning is a stressful period for piglets due to environmental, social and nutritional changes. During this period, pigs are also vulnerable because of their immature immune and digestive systems ...
Author/s :
James E. PettigrewOrlando OsunaYanhong Liu
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Article published the 6 from January from 2017:
  Introduction The infection by enterotoxigenic Escherichia coli (ETEC) is one on the most important causes of neonatal and postweaning diarrhea (PWD) in piglets. ETEC causes significant morbidity and mo...
Author/s :
Dr. Henri SalmonFrançois MeurensProf. Joaquim BrufauRosil Lizardo
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Article published the 16 from December from 2016:
1. Introduction Clostridium perfringens is an anaerobic, spore-forming Gram-positive bacterium often found as a normal inhabitant of animal and human intestines [1–3]. However, by mechanisms and stimuli...
Author/s :
Filip Van ImmerseelFreddy HaesebrouckRichard Ducatelle
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Article published the 16 from December from 2016:
Introduction Influenza A viruses (IAVs) are Orthomixoviruses able to infect many animal species including birds, pigs and humans [1]. The segmented genome of IAVs allows the exchange of gene segments between...
Author/s :
Marie CulhaneMontse TorremorellPeter Davies
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Article published the 13 from December from 2016:
The nutritional and environmental experiences by weaning piglets contribute to gastro-intestinal and immune system disturbances. These can result in an increased susceptibility to gut disorders and, in some ins...
Author/s :
Elisabet Rodriguez
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Article published the 13 from December from 2016:
For many years Stalosan F has turned out to be a very useable agent for reducing the consumption of antibiotics and lowering the mortality in e.g. pig herds. In trials with Stalosan F the significant reduction ...
Author/s :
Jan van Wyhe-Storgaard
Statistics:
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