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Pig Industry Technical Articles

Article published the 10 from March from 2017:
Q: What have been the most interesting findings in your latest researches on minerals? A: I will break it down into a couple of major areas. Recently, we've done a lot of work on calcium and phosphorus, in...
Author/s :
Mike Tokach
Statistics:
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Article published the 17 from February from 2017:
  Introduction Weaning pigs from the sow is one of the most stressful events in the pig’s life that can contribute to intestinal and immune system dysfunctions that result in reduced pig health, gr...
Author/s :
Javier PoloJoe CrenshawJoy Campbell
Statistics:
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Article published the 7 from December from 2016:
Introduction Investment in nursery and grow-finish facilities represents the most capital-intensive portion of modern pork production systems. It also is the investment most likely to have the lowest asset tur...
Author/s :
Dr. Mike Brumm
Statistics:
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Article published the 7 from December from 2016:
Introduction: The limited ability to induce classical vitamin D deficiencies, and challenges to identify traits which adequately assess vitamin D requirements, such as measurements of body tissue and serum co...
Author/s :
Thomas Crenshaw
Statistics:
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Article published the 25 from November from 2016:
How would you feel if one day – seemingly out of the blue – someone took away your favorite beverage and replaced it with something they said was good for you? Would you scream frustration? Would yo...
Author/s :
Dari Brown
Statistics:
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Article published the 28 from October from 2016:
Introduction Water is the nutrient that is required in the largest quantity by swine. Compared to the other nutrients supplied by feed, it is the most frequently misunderstood and mismanaged nutrient. While va...
Author/s :
Dr. Mike Brumm
Statistics:
(408)
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Article published the 14 from October from 2016:
Introduction Antimicrobial use in animal production has been monitored over the past two decades because of potential adverse effects on animal and human health related to antimicrobial resistance. A...
Author/s :
John Morris Fairbrother
Statistics:
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Article published the 7 from October from 2016:
INTRODUCTION Gas, odor, and particulate concentrations and emissions have been, and will continue to be, targeted components of livestock and poultry production systems. Local units of government (co...
Author/s :
Steven Hoff
Statistics:
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Article published the 26 from August from 2016:
Introduction Animal vocalisations can contain information such as signalling threats [1], choosing mates [2] or alerting infants for suckling [3]. In case of livestock animals, information contained in vocalis...
Author/s :
Daniel BerckmansTheo Niewold
Statistics:
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