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Pig Industry Technical Articles

Article published the 10 from March from 2017:
  Introduction Weaning removes young pigs from the passive immune protection they receive from the milk of the sow and increases their susceptibility to enterotoxigenic E. coli infection [1]. Earlyweaned...
Author/s :
Martin NyachotiSung Woo Kim
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Article published the 10 from March from 2017:
Q: What have been the most interesting findings in your latest researches on minerals? A: I will break it down into a couple of major areas. Recently, we've done a lot of work on calcium and phosphorus, in...
Author/s :
Mike Tokach
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Article published the 9 from March from 2017:
The trace minerals provide essential nutrients required for various metabolic functions such as growth, development, reproduction and immunity. Even moderate deficiency can adversely effect animal performance. ...
Author/s :
Dipankar PaulDr. Sanjib BorahKulajit Kalita
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Article published the 3 from March from 2017:
  Background Extremely high price of fish meal and whey protein concentrate increases overall cost of pork production. Because of advances in biotechnology, the use of supplemental amino acids in animal ...
Author/s :
Alexandra WeaverDr. Vivek FellnerRobert L. PayneSung Woo Kim
Statistics:
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Article published the 17 from February from 2017:
  Introduction Weaning pigs from the sow is one of the most stressful events in the pig’s life that can contribute to intestinal and immune system dysfunctions that result in reduced pig health, gr...
Author/s :
Javier PoloJoe CrenshawJoy Campbell
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Article published the 6 from February from 2017:
Introduction The Intestinal spirochete Brachyspira hyodysenteriae is the etiological agent of swine dysentery (SD)—a severe mucohemorrhagic colitis of pigs [1] Despite the economic importance of SD and t...
Author/s :
David John Hampson
Statistics:
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Article published the 27 from January from 2017:
Introduction Bacteria of the genus Brachyspira are anaerobic intestinal spirochaetes that can cause diarrhoea and mortality in pigs and other species. This genus comprises seven officially named species and se...
Author/s :
Ana CarvajalDavid John HampsonPedro Rubio Nistal
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Article published the 20 from January from 2017:
Background Weaning is a stressful period for piglets due to environmental, social and nutritional changes. During this period, pigs are also vulnerable because of their immature immune and digestive systems ...
Author/s :
James E. PettigrewOrlando OsunaYanhong Liu
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Article published the 6 from January from 2017:
  Introduction The infection by enterotoxigenic Escherichia coli (ETEC) is one on the most important causes of neonatal and postweaning diarrhea (PWD) in piglets. ETEC causes significant morbidity and mo...
Author/s :
Dr. Henri SalmonFrançois MeurensProf. Joaquim BrufauRosil Lizardo
Statistics:
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