Pig Industry Technical Articles

Genetics - Reproduction

Article published the 9 from March from 2017:
The trace minerals provide essential nutrients required for various metabolic functions such as growth, development, reproduction and immunity. Even moderate deficiency can adversely effect animal performance. ...
Author/s :
Dipankar PaulDr. Sanjib BorahKulajit Kalita
Statistics:
(236)
(3)
Article published the 6 from February from 2017:
Introduction The Intestinal spirochete Brachyspira hyodysenteriae is the etiological agent of swine dysentery (SD)—a severe mucohemorrhagic colitis of pigs [1] Despite the economic importance of SD and t...
Author/s :
David John Hampson
Statistics:
(99)
(0)
Article published the 21 from June from 2016:
This study determined whether tributyrin and lactitol could synergistically facilitate the transition from milk to solid feed in nursery pigs. At 21 d after birth, 64 piglets were moved from the piggery to a pr...
Author/s :
Andrea Piva
Statistics:
(82)
(0)
Article published the 21 from June from 2016:
The purpose of the present work was to evaluate whether the addition of sodium butyrate to feed could facilitate weaning and growth response in piglets. For 56 days two groups of 20 piglets (9.2±1.4 kg L...
Author/s :
Andrea Piva
Statistics:
(61)
(0)
Article published the 21 from June from 2016:
Aim of this study was to evaluate the intestinal architecture and expression of inflammatory and tight junction markers in piglets fed with tributyrin as dietary source of butyric acid. Twenty-one weaned pigs (...
Author/s :
Andrea Piva
Statistics:
(68)
(0)
Article published the 21 from June from 2016:
The purpose of the present study was to evaluate in vitro the intestinal microflora response to lactitol (LCT) as a non-digestible oligosaccharide (NDO) and/or to two swine lactic acid bacteria (LAB) isolates (...
Author/s :
Andrea Piva
Statistics:
(48)
(0)
Article published the 21 from June from 2016:
Organic acids have long been used in human history as preservatives to increase food shelf-life. Their mode of action is strictly related to food pH and the degree of undissociated acid available to inhibit spo...
Author/s :
Andrea Piva
Statistics:
(52)
(0)
Article published the 16 from June from 2016:
Organic acids, such as citric and sorbic acid, and pure plant-derived constituents, like monoterpens and aldehydes, have a long history of use in pig feeding as alternatives to antibiotic growth promoters. Howe...
Author/s :
Andrea Piva
Statistics:
(56)
(0)
Article published the 8 from June from 2016:
For many decades the focus for sow farmers has been on increasing the number of total weaned piglets per sow per year. This number has been steadily rising, with more and more farmers now reaching the impressiv...
Author/s :
Mieke Zoon
Statistics:
(288)
(1)
 
 
   | 
Copyright © 1999-2017 Engormix - All Rights Reserved