Grain & Feed Milling Technology reflects a passion for milling and excitement about new technology. Our objective is to be a respected provider of information about milling technology in the widest sense.
We have a deep commitment to our readers and our advertisers. We believe in quality information and quality design, just as you believe in the quality of your products. And we are immensely proud of our unique heritage - Grain & Feed Milling Technology has been published since 1891, when the magazine was first published under the name Milling.
Today, our readers are located all over the world and we reflect this global scope in our features and news items. From our roots in the flour and feed mills of the British Isles, we write for a global audience on issues that span the supply chain, from the farmers who grow the cereals and other crops, to the equipment manufacturers and service suppliers who support them, and the food manufacturers and livestock farmers who buy their products.
Each issue looks at key technology developments and commodity and market trends and we report on a full cross-section of milling matters that influence the structure and efficient operation of the industry today.
We publish online and on paper, to offer our readers and advertisers the flexibility they need:
- Grain & Feed Milling Technology MAGAZINE - six bi-monthly issues
- Grain & Feed Milling Technology ONLINE - the current issue of the magazine is available free of charge, and our extensive and valuable ARCHIVE is just one click away.
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