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Influence of maize particle size and phytase supplementation on the performance of broiler starters
Influence of maize particle size and phytase supplementation on the performance of broiler starters - 11/18/2009
Paper from the Australian Poultry Science Symposium
The degree of grain grinding may influence the efficacy of exogenous enzymes in poultry diets, but published data on this aspect are limited. Amerah et al. (2008) reported that the effectiveness...
Near infrared reflectance analysis of grains to estimate nutritional value for chickens
Near infrared reflectance analysis of grains to estimate nutritional value for chickens - 11/17/2009
Maximising bird growth rate, feed efficiency and profitability of broiler production depends, among other factors, on accurate measurements of the apparent metabolisable energy (AME) content (MJ/kg) and AME intake (MJ/d) of cereal grain base...
Feed loyalty through olfatory experience
Feed loyalty through olfatory experience - 11/11/2009
If we often hear that in the modern Man, olfaction, our most primal sense, has also became our worse sense, it is highly developed in most animals, and often an essential part of their survival. The sense of smell warns them of danger, help them to..
 
 
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News: Water Hardness Plays a Role in Removing Bacteria from Chicken Skin
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  07/27/2009
News - Water Hardness Plays a Role in Removing Bacteria from Chicken Skin

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Water Hardness Plays a Role in Removing Bacteria from Chicken Skin

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Dr. Puneet Agrawal
Marketing Manager
Staff: Montajat Veterinary Pharmaceuticals Co. Ltd.
Saudi Arabia - Ash Sharqiyah
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39
Saudi Arabia - Ash Sharqiyah
Phone: 966 - 38123221
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  07/27/2009
Re: News - Water Hardness Plays a Role in Removing Bacteria from Chicken Skin

To the point article.

In Saudi Arabia, we have hardness as high as 2000- 2500ppm in some locations. What are the best suggested ways to reduce hardness?
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Ganesh Kumar Dahal
Marketing Manager
Staff: Guybro Chemical
Nepal - Kathmandu
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35
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  07/28/2009
Re: News - Water Hardness Plays a Role in Removing Bacteria from Chicken Skin

Good Article !
Any improvement in taste quality of carcass of processed poultry meat?
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Arshaq Ramzee
Doctor of Veterinary Medicine
Pakistan - Punjab
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  07/28/2009
Re: News - Water Hardness Plays a Role in Removing Bacteria from Chicken Skin

Very interesting information that how little hardness of water effect quality.
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Saadat Changezi
Doctor of Veterinary Medicine
Pakistan - Sindh
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30
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  07/29/2009
Re: News - Water Hardness Plays a Role in Removing Bacteria from Chicken Skin

An intersting and informative article..
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Biologist
India - Madhya Pradesh
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13
  08/04/2009
Re: News - Water Hardness Plays a Role in Removing Bacteria from Chicken Skin

it new discovery to know about the waterhardness is crucial to eliminate bcateria
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