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Influence of maize particle size and phytase supplementation on the performance of broiler starters
Influence of maize particle size and phytase supplementation on the performance of broiler starters - 11/18/2009
Paper from the Australian Poultry Science Symposium
The degree of grain grinding may influence the efficacy of exogenous enzymes in poultry diets, but published data on this aspect are limited. Amerah et al. (2008) reported that the effectiveness...
Near infrared reflectance analysis of grains to estimate nutritional value for chickens
Near infrared reflectance analysis of grains to estimate nutritional value for chickens - 11/17/2009
Maximising bird growth rate, feed efficiency and profitability of broiler production depends, among other factors, on accurate measurements of the apparent metabolisable energy (AME) content (MJ/kg) and AME intake (MJ/d) of cereal grain base...
Feed loyalty through olfatory experience
Feed loyalty through olfatory experience - 11/11/2009
If we often hear that in the modern Man, olfaction, our most primal sense, has also became our worse sense, it is highly developed in most animals, and often an essential part of their survival. The sense of smell warns them of danger, help them to..
 
 
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News: A Few Basic Points About Protein
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  03/28/2009
News - A Few Basic Points About Protein

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A Few Basic Points About Protein

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Ganesh Kumar Dahal
Marketing Manager
Staff: Guybro Chemical
Nepal - Kathmandu
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  03/28/2009
Re: News - A Few Basic Points About Protein

A good write-up !! To top up with Lysine & Methionine in “Protein Vessel” is well established in current practice to fulfill nutritional requirement of birds.
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Arshaq Ramzee
Doctor of Veterinary Medicine
Pakistan - Punjab
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  03/28/2009
Re: News - A Few Basic Points About Protein

A good article for undergraduate students of nutrition science.

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Dr.sujit Kulkarni
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Staff: Biomin
India - Maharashtra
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  03/28/2009
Re: News - A Few Basic Points About Protein

Dear Mr.Nicholas, good informative article to know the importance of Lysine and Methionine on top use. Nowadays many Nutritionists formulate feed with reducing .5-1% CP with standard level of amino acids to reduce feed cost without compramising performance. Can you ellaborate details of Amino acid levels in Broilers with reducing .5-1% of CP.
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Consultant
India - Delhi
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  03/28/2009
Re: News - A Few Basic Points About Protein

The article is very useful.
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Animal Nutritionist
Pakistan -
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  04/01/2009
Re: News - A Few Basic Points About Protein

More useful if elaborate with complete functioning of particular amino acids in the body metabolism. Basic know how.
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