Toxins in feed grain
Toxins – How do we prevent?
Published: April 15, 2011
Summary
The occurrence of toxins can be classified into different groups. The most frequent occurring toxins are those produced in feed grain. These toxins can be divided into toxins formed before harvest and toxins formed after harvest. Toxins can also occur in different protein sources such as soy-, rapeseed- and sunflower products. FAO estimates that about 25% of the...
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28 de junio de 2011
can be use broillers feed?
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