How feed can be protected from being infected from moulds? can any temperature treatment help? and how can we diagnose that feed grains are infected with moulds? Is there any specific laboratory tests that may guide us? I wil be very thankful if you people help me more about how to protect feed ingredients from being infected with moulds and how should i get checked my feed for this purpose. Thanks, Dr. Syed
In most tropical countries it is difficult to prevent mould formation. The only feasible remedy right now is to use a broad spectrum mycotoxin eliminator that caters for both adsorbable and non adsorbable mycotoxins.
I'm agree with Mr. Douglas Choto. In tropical countries (for example ; Indonesia), more cheap and easy for handling if we use mycotoxins binder or mycotoxins eliminator to mycotoxins prevention.