Explore
Communities in English
Advertise on Engormix

Food Safety: Mycotoxins

Published: December 11, 2008
Summary
What are mycotoxins? Mycotoxins are compounds produced by moulds under specific environmental conditions. These toxins are harmful to human and animal health. Some of the most important mycotoxins are shown in Table 1. Table 1. Mycotoxins Mycotoxins Mould Species Moulds that Produce Mycotoxins Aflatoxins ...
Related topics
Join to be able to comment.
Once you join Engormix, you will be able to participate in all content and forums.
* Required information
Would you like to discuss another topic? Create a new post to engage with experts in the community.
Create a post
Dr. Karki Kedar
12 de diciembre de 2008
Thanx for tremendous job for this simple informative article.
stephen  Fapohunda
stephen Fapohunda
14 de diciembre de 2008
Short, straight to the point.
Frank Fang
Frank Fang
17 de marzo de 2011
Food Safety is very import for everyone ,Specially the situation of Food Sterilization ,the water spray retort has been used for food sterilization .this issue you can view my space for this equipment .
Ranjith Dayananda
19 de mayo de 2011
A concise and very well documented article covering all mycotoxins. KR Dayananda
Mohammed
3 de marzo de 2012
Thank s for this in information i want to help me what maximum level accepted for all type of mycotoxin in feed
Atik Mulyawan
12 de junio de 2012
Feed For Food. Nice article...
1
Join Engormix and be part of the largest agribusiness social network in the world.
LoginRegister