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Effect of Mycotoxins on Poultry Industry and Practical Solutions

Published: December 27, 2014
Summary
Introduction There has been a steady increase in the poultry meat and egg production globally during the past few decades. Though the high biological value of eggs and poultry meat have resulted in an increasing demand for these two products, growing awareness for food quality and safety are becoming increasingly significant in determining the market value. The importance of mycotoxins as one ...
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Authors:
Ganesh Bhagwanrao Shinde
Maharashtra Animal & Fishery Sciences University (MAFSU), India
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Biradar Parikshit Baburao
Maharashtra Animal & Fishery Sciences University (MAFSU), India
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Maheswar Rath
20 de enero de 2015
is there any harvest technologies available which will reduce changes of getting more of mycotoxines in india?
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