Mycotoxins Technical Articles

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Article published the 16 from September from 2014:
aChristian Doppler Laboratory for Mycotoxin Metabolism, Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konr...
Author/s :
Franz Berthiller
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Article published the 16 from September from 2014:
1. Introduction Mycotoxin-producing fungi are significant contaminant and destroyers of agricultural products and seeds in the field, during storage, during processing and in the markets, and reduce their nutr...
Author/s :
Toba Samuel Anjorin
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Article published the 20 from June from 2014:
Introduction The prevention of FHB on the field becomes highly important. The toxin is typically of field origin. In the postharvest period and storage further increase of toxins may occur, but the field preve...
Author/s :
Akos Mesterhazy
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Article published the 25 from April from 2014:
Corn grain can be naturally contaminated by mycotoxins, natural toxins produced by fungi. Though most Kentucky corn crops are free of mycotoxins, fumonisins are the most common threat. These toxins affect a num...
Author/s :
Paul Vincelli , Ph.D.
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Article published the 7 from April from 2014:
The solution for better risks management Carbovet® protects all animals from digestive disorders and diarrhea and reduces the negative impacts of enterotoxins & mycotoxins. Pancosma offers a wide range...
Author/s :
-
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Article published the 5 from April from 2014:
INTRODUCTION Widespread use of cereal grains and cereal-based products as main sources of food and feeds a prerequisite for settle the strategic importance of their safety [16, 17, 18, 20, 39, 48, 49]. As sug...
Author/s :
Zhamharyan Lusine
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Article published the 25 from March from 2014:
Over recent years, producers have become increasingly familiar with the term “mycotoxins.” Unfortunately many cattle owners, while they have heard the term and know that consuming enough of these ma...
Author/s :
Steve Blezinger
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Article published the 20 from March from 2014:
Mycotoxins are toxic secondary metabolites produced by molds mainly belonging to the genera Aspergillus, Penicillium and Fusarium. Although the best known consequences of mycotoxins are their clinical (diseases...
Author/s :
caohongweiQi Wenjuan
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Article published the 20 from March from 2014:
Plant Breeding 131, 1—19 (2012) doi:10.1111/j.1439-0523.2011.01936.x 2011 Blackwell Verlag GmbH Received February 17, 2011/Accepted November 7, 2011Communicated by T. Miedaner  Abstract Ear rots...
Author/s :
Akos Mesterhazy
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Article published the 20 from March from 2014:
1. Introduction Fusarium head blight (FHB), regarded as one of the most important diseases of wheat, is caused by a number of Fusarium species. F. graminearum Schw. [teleomorph: Gibberella zeae Schw. (Petch.)]...
Author/s :
Ágnes Szabó-HevérAkos MesterhazyBeáta TóthLászló FarádyMonika VargaSzabolcs Lehoczki-Krsjak
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