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Mycotoxins Technical Articles

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Article published the 12 from August from 2016:
INTRODUCTION Aflatoxins (AF), a group of closely related, extremely toxic chemicals, are produced by Aspergillus flavus and Aspergillus parasiticus and can occur as natural contaminants of poultry foods (Edds...
Author/s :
Prof. Dr. Halis Oguz
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Article published the 9 from August from 2016:
Introduction Mycotoxins are a group of structurally diverse secondary fungal metabolites that occur as grain contaminants. They can cause serious problems in livestock resulting in substantial economic losses...
Author/s :
Ana DalceroLilia CavaglieriStella M. Chiacchiera
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Article published the 20 from July from 2016:
Originally published in the Journal of Applied Microbiology Introduction Silage consists in green forage preserved by spontaneous lactic fermentation under anaerobic conditions (Miller 2001). The primary purp...
Author/s :
Ana DalceroCarlos Alberto Da Rocha RosaLilia CavaglieriLuiz Antonio Moura KellerStella M. Chiacchiera
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Article published the 15 from July from 2016:
Originally published in Research in Veterinary Science 2001, 71, 59-66   AFLATOXINS (AF), are secondary metabolites produced by certain fungi belonging to the genus Aspergillus and can occur as natu...
Author/s :
Prof. Dr. Halis Oguz
Statistics:
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Article published the 12 from July from 2016:
Originally published in Research in Veterinary Science 2000, 69, 89–93.   AFLATOXINS (AF), a group of closely related, extremely toxic chemicals, are produced by Aspergillus flavus and Aspergi...
Author/s :
Prof. Dr. Halis Oguz
Statistics:
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Article published the 4 from July from 2016:
This paper was published in "British Poultry Science Volume 46, Number 3 (June 2005), pp. 394–400" INTRODUCTION Aflatoxins are a major concern in poultry production because of serious economic losses. T...
Author/s :
Prof. Dr. Halis Oguz
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Article published the 28 from June from 2016:
  Introduction Intensive breeding farms enhance the simultaneous occurrence of several affections. Coccidiosis is a disease of greater economic importance and affections coexist with it should be conside...
Author/s :
Hany Ellakany
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Article published the 2 from June from 2016:
Excessive rains close to the time of harvesting in South American corn-exporting countries have affected the quality of local grains. Corn and soybeans from Argentina and Brazil are exported to many countries i...
Author/s :
Olga AverkievaRadka Borutova
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Article published the 29 from April from 2016:
Pancosma & Associates released its annual mycotoxin survey, in partnership with Labocea, covering 1740 raw material and animal feed samples, evaluating the risk posed to livestock animals by 46 different my...
Author/s :
Clementine Oguey Sandrine Durox
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Article published the 1 from February from 2016:
Mycotoxins are highly toxic secondary metabolic products of moulds. They are generally produced by Fusarium, Aspergillus and Penicillium species and found on common feedstuffs such as grains. The discussion abo...
Author/s :
Radka Borutova
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