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Mycotoxins Technical Articles

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Article published the 2 from November from 2016:
Mycotoxins are highly toxic secondary metabolic products of molds. Mycotoxin producing molds damage crops which can cause great economic losses at all levels of food and feed production. Moreover, many of the ...
Author/s :
Radka Borutova
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Article published the 2 from November from 2016:
Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by higher animals. Currently, there are more than 400 known mycotoxins. Those of m...
Author/s :
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Article published the 28 from October from 2016:
Introduction The Mediterranean basin is a large geographical region with a temperate climate comprising several countries that belong to the southern part of Europe and parts of Asia and Africa. It supports a ...
Author/s :
Dimitris Tsitsigiannis
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Article published the 21 from October from 2016:
1. Introduction Mycotoxins are toxic fungal metabolites that can contaminate a wide array of food and feed [1]. Mycotoxin-producing fungi can be classified into either field or storage fungi. Field fungi, su...
Author/s :
An MartelFilip Van ImmerseelFreddy HaesebrouckGunther AntonissenRichard DucatelleSiska Croubels
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Article published the 30 from September from 2016:
1. Introduction Mycotoxins are toxic secondary metabolites produced by molds under favorable conditions, and they cause losses for farmers, reduce the value of contaminated feed and affect both animal health ...
Author/s :
Bertrand Grenier, Ph.D.Gerd SchatzmayrHeidi SchwartzTodd Applegate
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Article published the 19 from September from 2016:
Abbreviations AF, Aflatoxins; APC, Antigen-Presenting Cell; DON, Deoxynivalenol; FB, Fumonisins; FUS, Fusarium toxins; GALT, Gut-Associated Lymphoid Tissue; GIT, Gastrointestinal Tract; GLUT2, facilitated glu...
Author/s :
Bertrand Grenier, Ph.D.Todd Applegate
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Article published the 9 from September from 2016:
  Introduction Deoxynivalenol (DON), also known as vomitoxin, is a mycotoxin commonly found in wheat, corn, and other cereal grains. During wet, cool periods of the growing season, Fusarium graminearum f...
Author/s :
Bob GoodbandDr. Joel DeRoucheyH.L. FroboseMike Tokach Steve Dritz
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Article published the 9 from September from 2016:
Background Aquatic products represent an important food source for animal and human consumption, the rising demand of which had led to a fast development of aquaculture (Myhr and Dalmo 2005). The primary ...
Author/s :
Kelly Moura KellerLilia Cavaglieri
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Article published the 26 from August from 2016:
This article was originally published in Toxins (http://www.mdpi.com/2072-6651/8/5/146), This is a copy from De Saeger, S.; Audenaert, K.; Croubels, S. Report from the 5th International Symposium on Mycotoxins ...
Author/s :
Siska Croubels
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Article published the 12 from August from 2016:
Ingredients used in animal feeds and their contamination with undesirable substances, such as mycotoxins, are fundamentally important both in terms of the quality of animal products and the potential human heal...
Author/s :
Mézes Miklós
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