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Mycotoxins Technical Articles

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Article published the 17 from February from 2017:
1. Introduction Awareness of mycotoxins has grown mainly in the last fifty years since the discovery of aflatoxins in the 1960s, although they have accompanied mankind from the very beginnings and were probab...
Author/s :
Helena Prosen
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Article published the 6 from January from 2017:
INTRODUCTION Fumonisins are secondary metabolites of Fusarium verticilloides and were first isolated and chemically characterized in 1988 (Gelderblom et al. 1988). About 28 homologues have been discovered sinc...
Author/s :
Adriano Olnei MallmannCarlos A. MallmannLeandro GiacominiMaurício OliveiraPaulo DilkinRicardo Hummes Rauber Vladimir Pinheiro do Nascimento
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Article published the 3 from January from 2017:
Mycotoxins are a hidden danger in animal feed. One of the most important negative factors in crop production and animal feed quality is the contamination of feed commodities by moulds and mycotoxins. As much as...
Author/s :
Radka Borutova
Statistics:
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Article published the 19 from December from 2016:
Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by farm and companion animals. Fusarium, Aspergillus, and Penicillium are the most ab...
Author/s :
Radka Borutova
Statistics:
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Article published the 5 from December from 2016:
Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by farm and companion animals. Fusarium, Aspergillus, and Penicillium are the most ab...
Author/s :
Radka Borutova
Statistics:
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Article published the 2 from December from 2016:
1. Introduction Mycotoxins are a class of low molecular weight compounds that are produced by toxigenic strains of moulds that infect food and feed commodities. They can cause serious animal health related pr...
Author/s :
Mike DuttonPatrick NjobehPer Häggblom
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Article published the 21 from November from 2016:
Poland is one of Europe’s biggest grain producers.  Its farming sector has changed dramatically since it joined the European Union (E.U.) more than 10 years ago.  According to the Main Statistic...
Author/s :
Radka Borutova
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Article published the 4 from November from 2016:
1. Introduction Aflatoxins, which are secondary metabolites produced by the Aspergillus flavus and parasiticus species of mold, are among the most potent natural carcinogens. No animal species is immune to the...
Author/s :
Christopher BaileyJustin FowlerWei Li
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Article published the 2 from November from 2016:
Mycotoxins are highly toxic secondary metabolic products of molds. Mycotoxin producing molds damage crops which can cause great economic losses at all levels of food and feed production. Moreover, many of the ...
Author/s :
Radka Borutova
Statistics:
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Article published the 2 from November from 2016:
Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by higher animals. Currently, there are more than 400 known mycotoxins. Those of m...
Author/s :
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Statistics:
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