Mycotoxins Technical Articles

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Article published the 12 from May from 2017:
INTRODUCTION The poultry industry is one of the most viable and popular agricultural business industries in Nigeria. The industry has been pitched on a solid ground such that it has become a means of livelihoo...
Author/s :
Stephen Adejoro Dr
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Article published the 12 from May from 2017:
INTRODUCTION From the aspect of human and veterinary medicine, food safety represents a significant problem. Thus, attention is directed to diseases which are closely related to different kinds of mycotoxicos...
Author/s :
Danka Maslic-StrizakDr Jelena Nedeljkovic Trailovic
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Article published the 4 from May from 2017:
The Fusarium head blight caused mostly by Fusarium graminearum (F.g.) is the most important disease of wheat because it not only leads to yield loss, but the toxin contamination makes the yield harvested. First...
Author/s :
Prof. Dr. Akos Mesterhazy
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Article published the 27 from April from 2017:
Introduction Aspergillosis is frequent, economically important, fungal disease of different avian and mammal species caused by fungi of the genus Aspergillus. The disease is characterized by inflammatory chang...
Author/s :
Danka Maslic-Strizak
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Article published the 6 from April from 2017:
  Introduction Worldwide, necrotic enteritis (NE) leads to important production losses, increased feed consumption and mortality rates, and a reduced welfare of broiler chickens [1–4]. The causativ...
Author/s :
An MartelFilip Van ImmerseelFreddy HaesebrouckGunther Antonissenmarc verlindenRichard DucatelleSabine HessenbergerSiska CroubelsVenessa Eeckhaut
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Article published the 13 from March from 2017:
In 2016, Life Rainbow mycotoxin analysis laboratory collected 417 feed samples from feed mills of large and medium size in Taiwan. The survey reveals essential information on the pollution degree of major mycot...
Author/s :
Elaine Liao
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Article published the 3 from March from 2017:
1. Introduction Fungal contamination of foods and feeds causes negative effects on the quality of the products mainly reducing their nutritional and organoleptic properties and lead consequently to important a...
Author/s :
Graciela Noemi PoseMariana Greco
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Article published the 17 from February from 2017:
1. Introduction Awareness of mycotoxins has grown mainly in the last fifty years since the discovery of aflatoxins in the 1960s, although they have accompanied mankind from the very beginnings and were probab...
Author/s :
Helena Prosen
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Article published the 6 from January from 2017:
INTRODUCTION Fumonisins are secondary metabolites of Fusarium verticilloides and were first isolated and chemically characterized in 1988 (Gelderblom et al. 1988). About 28 homologues have been discovered sinc...
Author/s :
Adriano Olnei MallmannCarlos A. MallmannLeandro GiacominiMaurício OliveiraPaulo DilkinRicardo Hummes Rauber Vladimir Pinheiro do Nascimento
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