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This member gave a presentation on 9 from May from 2017
At the following event:
21st European Symposium on Poultry Nutrition - ESPN 2017
Article published the 6 from April from 2017
  Introduction Worldwide, necrotic enteritis (NE) leads to important production losses, increased feed consumption and mortality rates, and a reduced welfare of broiler chickens [1–4]. The causative agent of NE is Clostridium perfringens, a Gram-positive spore forming bacterium which occurs ubiquitously in the environment, in feed and in the gastrointestinal tract of animals and human ...
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Article published the 16 from December from 2016
1. Introduction Clostridium perfringens is an anaerobic, spore-forming Gram-positive bacterium often found as a normal inhabitant of animal and human intestines [1–3]. However, by mechanisms and stimuli that are not fully understood, C. perfringens undergoes rapid proliferation, while producing several toxins, resulting in disease onset. Classification of C. perfringens strains is based on ...
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Article published the 4 from November from 2016
Introduction Clostridium perfringens is a Gram-positive, spore-forming, anaerobic bacterium. It is a normal component of the intestinal microbiota of animals, including humans. It secretes several toxins and enzymes that cause different forms of tissue damage [1–3]. Consequently, it can cause a variety of diseases in various vertebrates [2]. The differences in virulence properties between C ...
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This member gave a presentation on 26 from October from 2016
At the following event:
4th IHSIG Symposium on Poultry Gut Health
This member gave a presentation on 26 from October from 2016
At the following event:
4th IHSIG Symposium on Poultry Gut Health
Article published the 21 from October from 2016
1. Introduction Mycotoxins are toxic fungal metabolites that can contaminate a wide array of food and feed [1]. Mycotoxin-producing fungi can be classified into either field or storage fungi. Field fungi, such as the Fusarium species, produce mycotoxins on the crops in the field, whereas storage fungi, such as the Aspergillus and Penicillium species, produce mycotoxins on the crops after harves ...
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Article published the 27 from March from 2015
1 Department of Pharmacology, Toxicology and Biochemistry, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, Merelbeke 9820, Belgium2 Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, Merelbeke 9820, Belgium; 3 Biomin Research Center, Technopark 1, Tulln 3430, Austria;  Toxins 2015, 7(2), 560 ...
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This member gave a presentation on 19 from August from 2013
At the following event:
XVIII Congress 2013 WVPA
This member has joined Engormix
29 from April from 2013
equalizer Statistics: Articles(5)
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Location:Oudenaarde, Oost-Vlaanderen, Bélgica
Profile: Academic / scientific
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