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#Poultry gut health
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This member gave a presentation on November 1, 2023
At the following event:
Symposium on Gut Health in Production of Food Animals 2023
This member gave a presentation on October 31, 2023
At the following event:
Symposium on Gut Health in Production of Food Animals 2023
This member gave a presentation on October 31, 2023
At the following event:
Symposium on Gut Health in Production of Food Animals 2023
This member gave a presentation on February 9, 2021
At the following event:
32nd Annual Australian Poultry Science Symposium
Article published the September 2, 2020
Over the last two decades, several types of gut health supporting additives have been shown to have at least the potential to improve gut health and animal performance and as such, to be applied as alternatives to antibiotics. Initial research on these products was largely focused on their direct ‘antimicrobial’ effect, as it was tempting to hypothesize that any successful alternative ...
remove_red_eye 566
forum 2
This member gave a presentation on January 28, 2020
At the following event:
IPPE - International Production & Processing Expo 2020
Tim Goossens likes the comment:
I appreciate such a policy which is more valuable human health. There are many functional feed additives in the market which can replace AGPs. like coated butyric acid plus mid-chain fatty acid, prebiotics & probiotics etc. To implement this policy all stakeholders in this industry have to work together for a long time. All of us have to say no to pollution & adulteration.Thanks to all.
Article published the September 4, 2018
Antibiotic resistance overview Global meat production increased by almost 20% in the last decade, where the pork and poultry industries showed the highest level of expansion. Rapid urbanization and increasing incomes have had a strongly positive effect on animal protein consumption. Improvements in feed technology and animal production systems have contributed to the shift from extensive to inten ...
remove_red_eye 806
forum 3
This member gave a presentation on August 9, 2018
At the following event:
Broiler Feed Quality Conferences
Article published the August 8, 2018
When Salmonella is present in the gastro intestinal tract (GIT) of pigs, it might contaminate carcasses during the slaughter process, and become a source of food poisoning and bacterial gastro-enteritis in humans.  While some natural compounds can limit Salmonella growth in vitro, the challenge for feed additive producers is to render them effective in vivo, while maximizing their potential t ...
remove_red_eye 286
forum 0
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Location:Dendermonde, Oost-Vlaanderen, Belgium
Profile: Professional
Professional Title: Global Technical Manager 'Health by Nutrition'
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