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#Enzymes in poultry nutrition
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Article published the July 6, 2023
1. IntroductionExogenous xylanase (XYL) has been routinely used in poultry diets to hydrolyse nonstarch polysaccharides (NSP) and improve the feeding quality of fibre-rich diets, including wheat [1]. The beneficial effect of XYL in wheat-based diets is mainly attributed to the reduction of digesta viscosity, improving digestion and absorption of nutrients, dietary energy availability and subsequen ...
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This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
Article published the June 21, 2017
IntroductionTo prevent the risk of developing pathogens resistant to antibiotics and also to satisfy consumer demand for a food chain free of drugs, the use of in-feed antibiotics in the European Union was banned in January 2006, and this policy is being considered in other parts of the world. Consequently, the poultry industry seeks an alternative for antibiotics as growth promoter ...
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Video published on November 21, 2016
Dr. Vasil Pirgozliev, from Harper Adams University, gave a lecture during CLANA 2016, in Cancun, Mexico, where he explained how to improve efficiency of energy retention with phytonutrients in the diet.
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News published on July 6, 2016
Phytomolecules, naturally occurring active components of plant extracts, have been gaining widespread interest due to their success in addressing the challenges of poultry production and performance. Pancosma discussed these issues at the Multi-State Poultry Feeding and Nutrition Conference held at Purdue University in Indianapolis, USA, from 24 – 26 May. The conference was attended by nutri ...
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April 22, 2012
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Location:London, London, City of, United Kingdom
Profile: Academic / scientific
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