Professional Title:
Master of Science Cert IV Training and Assessment
Description of professional services:
Training and Consulting
Cheesemaking
Professional experience:
23 years as an industrial chemist working in R&D, Product Development and Manufacturing Start-up for Personal Care products and OTC pharmaceuticals (international)
10 years experience as an owner operator of a gost dairy and cheesemaking business (California)
the last 2 years Training and Consulting Cheesemaking (Australia)
Coverage area:
National
Location:
P.O. Box 732, Cawongla, New South Wales, Australia