Title professional
Master of Science Cert IV Training and Assessment
University or College where he studied:
University of San Francisco
Description of its professional services:
Training and Consulting
Cheesemaking
Professional experience:
23 years as an industrial chemist working in R&D, Product Development and Manufacturing Start-up for Personal Care products and OTC pharmaceuticals (international)
10 years experience as an owner operator of a gost dairy and cheesemaking business (California)
the last 2 years Training and Consulting Cheesemaking (Australia)
Coverage area:
National
Address
P.O. Box 732
Cawongla 2474
New South Wales, Australia
Pascal Destandau is a member of the Professionals Guide
