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#Enzymes in poultry nutrition
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Article published the December 19, 2023
I. IntroductionIn all vegetable-based diets such as wheat, corn and soybean meal, up to 83% of dietary phosphorus (P) is bound to phytate (Li et al., 2016; Aureli et al., 2017). Phytate is known to contain bound P that is unavailable to the broilers, resulting in the use of inorganic-P sources such as monocalcium phosphate and dicalcium phosphate (NRC, 1994) in order to fulfill the broiler P requi ...
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This member gave a presentation on January 31, 2017
At the following event:
IPPE - International Production & Processing Expo 2017
This member gave a presentation on April 2, 2014
At the following event:
INSPIRE- International Non-Starch Polysaccharide Forum 2014
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This member had joined Engormix
August 31, 2005
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Location:Reus, Cataluna, Spain
Profile: Academic / scientific
Occupation: Doctor of Veterinary Medicine
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