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Video published on February 7, 2024
Fausto Solís (The Wenger Group) speaks on a replacement of calcium carbonate in layer diets, as well as the importance of magnesium levels, during this interview at IPPE in Atlanta, USA.
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This member gave a presentation on January 30, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
This member gave a presentation on January 29, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
Video published on February 24, 2023
Fausto Solis (Wenger Feeds) explains the benefits of hemp seed cake in poultry production, in this interview during IPPE 2023 in Atlanta, USA.
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This member gave a presentation on January 24, 2023
At the following event:
IPPE - International Production & Processing Expo 2023
Article published the February 2, 2022
INTRODUCTIONHemp (Cannabis sativa L.) is an annual herbaceous plant belonging to the family Cannabinaceae(Turner et al., 1979), traditionally grown for fiber and seed production. Whole hemp seed contains approximately 25% crude protein, 33 to 35% oil, and 34% carbohydrate, in addition to a broad range of vitamins and minerals (Darshan and Rudolph, 2000; Callaway, 2004; House et al., 2010). Hemp se ...
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Article published the January 26, 2022
With the aim to evaluate the effect of the supplementation of different concentrations of a Moringa oleifera liquid extract in the drinking water on the hematology profile, and performance of broiler chickens, two experiments were carried out at Universidad ISA. Each experiment had four (4) treatments (0, 1.87, 3.75 y 7.5 liters of M. oleifera extract in 937.5 liters of drinking waters), which wer ...
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Article published the January 26, 2022
The aim of this study was to evaluate the effect of a yeast extract supplemented in feed and a vitamins-aminoacids compound in the drinking water on the performance and microbiology count of broiler chickens. A 42- day experiment was carried out and replicated twice in time at Universidad ISA. In each experiment, 240 straight run day-old chicks were randomly distributed in 4 treatments of a Comple ...
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Article published the December 17, 2021
INTRODUCTIONThe Food and Agriculture Organization (FAO) forecasts that the human population will increase by 30% by 2050 (FAO, 2019) with corresponding increase in demand for food. Animal protein, the largest component of human food is entirely dependent on livestock production channels as its source. Over 70% of the cost of livestock production is feed, and the second largest component and c ...
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Article published the November 16, 2021
INTRODUCTIONHemp (Cannabis sativa L.) is an annual herbaceous plant belonging to the family Cannabinaceae1, traditionally grown for fiber and seed production. Whole hemp seed contains approximately 25% crude protein, 33-35% oil and 34% carbohydrate, in addition to a broad range of vitamins and minerals2-4. Hemp seed oil contains 75 to 80% polyunsaturated fatty acids (PUFA), including 60% linoleic ...
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Location:Santiago de los Caballeros, Santiago, República Dominicana
Profile: Businessman / entrepreneur / shareholders
Occupation: Nutriólogo / Dr. Ph.D. y Director de la División Nutrición
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