Arthur Hinton
Ph. D. in Food Science/Microbiology
Conduct research on methods to reduce contamination of live and processed poultry by human, foodborne pathogenic microorganisms.
Ph. D. in Food Science/Microbiology
Professional Title:
Ph. D. in Food Science/Microbiology
Description of professional services:
Conduct research on methods to reduce contamination of live and processed poultry by human, foodborne pathogenic microorganisms.
Professional experience:
August 2015 to present- Research Leader, Poultry Microbiological Research Unit. U. S. National Poultry Research Laboratory. Agricultural Research Service. United States Department of Agriculture. Athens, Georgia, USA. June 1997 to August 2015 - Research microbiologist. Poultry Processing Unit. Russell Research Center. Agricultural Research Service. United States Department of Agriculture. Athens, Georgia, USA. January 1992 to June 1997 - Assistant professor. Department of Botany and Microbiology and Department of Poultry Science. Auburn University. Auburn, Alabama. USA. January 1989 to December 1991 - Research microbiologist. Food Animal Protection Laboratory. Agricultural Research Service. U. S. Department of Agriculture, College Station, Texas. USA. May 1987 to December 1988 - Research microbiologist. U.S. Army Natick Research, Development, and Engineering Center. U. S. Army. Natick, Massachusetts. USA. February 1984 to November 1986 - Course manager. Subsistence and Food Service Department. U. S. Army. Fort Lee, Virginia. USA.
Coverage area:
International
Location:
Athens, Georgia, Estados Unidos de América
equalizer Statistics: Articles(3)
Information
Location:Athens, Georgia, Estados Unidos de América
Profile: Academic / scientific
Professional Title: Ph. D. in Food Science/Microbiology
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