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This member gave a presentation on January 30, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
Matheus Ramalho likes the video:
Steven Ricke (University of Arkansas) shared strategies for the development of feed additives to obtain optimal poultry performance and gastrointestinal health, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
Matheus Ramalho likes the video:
Denise Russi Rodrigues (Ohio State University) talked about manipulation of microbiota, use of lactic acid bacteria and mucosal immune response, among other topics, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
Matheus Ramalho likes the video:
Guillermo Tellez (University of Arkansas) gave his presentation on intestinal health and some of the most important factors involved, during AMENA 2019 in Puerto Vallarta, Mexico.
Matheus Ramalho likes the video:
Guillermo Tellez (University of Arkansas) discussed intestinal inflammation, viscosity, translocation of bacteria and overall gut health, during IPPE 2019 in Atlanta, USA.
Matheus Ramalho likes the video:
David Wicker (Fieldale Farms) discussed vaccination, selected breeder flocks, nutrition, supervision and other aspects of antibiotic-free production, during the Multi-State Poultry Feeding and Nutrition Conference in Indianapolis, USA.
Matheus Ramalho likes the comment:
Asaad Ahmed Elsabbagh Come to our event in August and you will have all this and much more:http://www.agrarias.ufpr.br/portal/poultryuniverse/
Matheus Ramalho likes this technical article:
IntroductionEgg production, as an industrial activity, is always aimed at improving efficiency in production and economy by benefiting from the genetic potential presented by the current strains of commercial egg-producing hens. However, a constant concern lies in good nutrition. Given this aspect, one should be careful with the reduction of crude protein in diets for poultry due to a reduction in ...
Participation in Forum on June 28, 2011
Congratulations! It's a good article!
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Participation in Forum on November 29, 2010
Congratulations on the article about egg shell quality! But, I have a question. Could you please answer this? Could the number or the size of the pores of the egg shell be influenced by any factor? And the resistance the breaking, sufficiently related with the calcium and phosphorus ratio, what are the influences on it ? Thanks, Mathews Student of Ph.D Poultry Nutrition at Federal Uni ...
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Location:Itajuipe, Bahia, Brazil
Profile: Academic / scientific
Occupation: Research
Participations in events:
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