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#Poultry gut health
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Article published the March 27, 2024
Introduction:The piglets TGI is not yet completely developed after weaning for solid diet digestion and absorption, so different ingredients are used to minimize these problems, improve feed intake and body weight gain during nursery phase. Yeast has been used as an important source of nucleotides, proteins, amino acids, MOS and β-glucans. Based on this, the aim of this study was to evaluate ...
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2022 PSA Latin American Scientific Conference
This member gave a presentation on January 24, 2022
At the following event:
IPPE - International Production & Processing Expo 2022
Melina Bonato likes the comment:
Melina Aparecida Bonato Thank you so much
Participation in Forum on May 3, 2021
Talaat Mostafa El-Sheikh, thank you for your comment. Heve have been conducting several trials and besides the effects over pathogens decrease, immune system, and gut integrity, we found benefits in BWG and FCR in broilers and egg production in laying hens. The ROI for broilers is around 5:1, of course depending on the market, region, costs, etc. Melina
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Participation in Forum on May 3, 2021
Dear Sir, can you send me your email contact? So, I can share with you our contact in Bangladesh. Kind regards Melina
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Location:São Paulo, Sao Paulo, Brasil
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Professional Title: Zootechnist
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