Description of professional services:
Poultry drinking water safety, evaluation of different products to improve water sanitation, applied research on new equipment and products to improve bird performance; control of foodborne pathogens
Program associate in the area of broiler and turkey production for the past 5 months. Earlier for the past 8 years involved in research for the control and / or prevention of foodborne pathogens like Campylobacter, Salmonella and E. coli in poultry.
Fayetteville, Arkansas, United States