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#Enzymes in poultry nutrition
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Video published on October 6, 2022
Karen Wedekind, Comparative nutrition manager at Novus International, highlights the benefits of using Organic trace minerals as an important factor that can positively impact bone and cartilage development in monogastrics
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Article published the April 27, 2020
Background and objectives Pharmacological levels of zinc oxide (ZnO) are widely used in the weaning pig diets to promote growth and prevent post-weaning diarrhea. This practice is not environmentally sustainable; therefore, an effective alternative is warranted to be investigated. The objective of this study is to evaluate supplementation of Zn as Zn methionine hydroxy analogue chelate (Zn-MHAC, ...
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News published on March 2, 2020
Perspectives and knowledge from industry’s top minds included in Novus International’s free publication SAINT CHARLES, MO (February 24, 2020) --Thanks to selective breeding, hyperprolific sows – those capable of birthing 30 or more piglets a year -- are gaining in popularity among swine producers. But with their productivity comes challenges: low birth weight and piglet mortalit ...
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News published on February 28, 2020
The book, Nutrition of Hyperprolific Sows is a comprehensive compilation of data and information on the ever-changing nutritional requirements of the modern hyperprolific sow. The collaborators, led by Dr. Antonio Palomo Yagüe, set out to build a compendium of knowledge that could be used as a central reference on the current challenges faced with these sows. This book can serve as a refere ...
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Article published the July 11, 2019
Trypsin inhibitors (TI) and urease activity (UA) are the two most relevant quality measurements for soybean products as feed ingredients for animals. TI were reported to be correlated with UA, so feed processing plants use UA as an indicator of TI in soybean meal (SBM). The objectives of this study were to determine the levels of TI and UA in 414 SBM samples from 19 different countries in 5 world ...
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News published on July 10, 2019
Novus to Share Findings on Performance, Feed Quality and Gut Health ST. CHARLES, MO (July 9, 2019) – Five scientists from Novus International, Inc. will present their latest findings during the Poultry Science Association (PSA) annual meeting, July 15-18 in Montreal, Canada. As a global leader in health and nutrition solutions for the animal agriculture industry, Novus representatives re ...
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Article published the November 9, 2018
Abstract A battery study was conducted to evaluate the efficacy of phytase superdosing in improving growth performance, pancreatic response, and nutrient digestibility of broilers with a high trypsin inhibitor model. There were 5 dietary treatments: positive control (PC), negative control 1 (NC1), NC1+ 1500 U/kg phytase, negative control 2 (NC2), and NC2 + 1500 U/kg phytase. In NC1 and NC2, the S ...
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This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
News published on January 10, 2018
Novus is proud to join the best in the poultry industry as we travel to Atlanta, Georgia, USA to discuss the latest in an array of research, technology and solutions aimed at improving the efficiency, profitability and sustainability of global meat and egg production. Stop by our booth (C 2841) for an exclusive look at some of the most innovative research on gut health, meat quality and epigenet ...
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Article published the July 19, 2016
Soybean products are the most important source of dietary protein for poultry in the US and much of the world. Variation in protein quality among soy ingredients can occur due to processing. Full fat extruded soybeans (FFES) are an alternative to conventional solvent-extracted soybean meal (SBM), but may have higher levels of trypsin inhibitors (TI). The use of exogenous protease in poultry diets ...
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equalizer Statistics: Articles(5)Videos(1)
Information
Location:Estados Unidos de América
Profile: Professional
Professional Title: Ph. D. / Gerente e I&D en Nutrición Comparada
Participations in events:
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