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Monika Proszkowiec-Weglarz (USDA) talked about the effects of genetic background on microbial populations, according to the results of the research, during the 8th Symposium on Gut Health in Production of Food Animals in St. Louis, USA.
Participation in Forum on October 3, 2019
Can I have a copy of the full paper please? Is it in poultry science?
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Fernando Escribano likes this technical article:
Participation in Forum on January 24, 2019
What are the legal limits for mycotoxins in feed in Brazil and which are the max tolerable levels to do research using contaminated feed with farm animals? Are these the same as in the EU? Thank you Fernando
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Fernando Escribano likes this technical article:
IntroductionA range of studies have investigated the structure of the microbiome in the gut of broiler chickens. Comparison across studies has proven difficult because of the variety of different methods used; e.g. culture based studies [1], G+C profiling analysis [2], quantitative PCR [3], and 16S rRNA based studies. The 16S-based methods have used a number of different approaches including termi ...
Fernando Escribano likes the video:
Peter Ferket, Professor at North Carolina State University, explained the importance of reducing mineral emissions and the benefits of perinatal nutrition, during IPPE 2017 in Atlanta, USA.
Participation in Forum on April 25, 2017
Dr Bakri:Thank you for sharing your expertise. I wonder if you could put me in contact with an expert on Avian Influenza and other main avian diseases in Sub-Saharan Africa Countries or West Africa Region. Thank you so much.Fernando.
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Location:Madrid, Madrid, Spain
Profile: Academic / scientific