sanluc

Interesting topic and indeed very acute and actual problem in pig farms in many countries.Without being totally familiar with the critical MIC levels for inhibiting pathogens, I wonder if a MIC-value of 1.5-3.0 mg/ml is really that low. Studies at the Vet. Faculty of the University of Ghent, show MIC values of one single SCFA lower than 0.03 mg/ml (13 sow strains) or one single MCFA at 0.25-0.5 mg ...