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#Poultry gut health
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This member gave a presentation on January 30, 2024
At the following event:
IPPE - International Production & Processing Expo 2024
Article published the February 17, 2023
Introduction: Tail necrosis in neonatal piglets was reported in several conventional pig herds in Belgium. The primary cause remains unclear. Mycotoxins are frequently mentioned to be involved, although a causal relationship has not been established yet. This case-control study aimed to investigate the involvement of feed-mycotoxins on the prevalence of tail necrosis in neonatal piglets.Materials ...
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News published on February 11, 2021
The Ghent University Postgraduate course in Poultry Health Sciences will offer an unique opportunity to study in-depth the different aspects of poultry health sciences, bridging the gap between theoretical and applied knowledge, aiming to equip current and future professionals with knowledge, skills and understanding to address global and local challenges in future poultry production.   B ...
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News published on November 19, 2020
Biomarker analysis is a powerful tool to evaluate the true exposure of animals to mycotoxins. Toxicokinetic studies with mycotoxin analysis in blood are required to test detoxifier efficacy. Mycotoxin analysis in blood in combination with feed analysis is a complete and powerful way to assess the overall impact of mycotoxins to animals. RISE® is a novel platform that combines a comprehensive ...
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This member gave a presentation on September 19, 2019
At the following event:
XXI World Veterinary Poultry Association Congress (WVPAC 2019)
Article published the October 17, 2017
IntroductionMycotoxins are naturally occurring secondary fungal metabolites produced both pre- and post-harvest in crops and other feed and food commodities. Fusarium, Aspergillus, and Penicillium are the most abundant mycotoxin producing mould genera contaminating feed and feed raw materials [1]. Fumonisins (FBs) are produced by Fusarium verticillioides, F. proliferatum, and other Fusarium specie ...
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Article published the September 15, 2017
1. IntroductionToxigenic fungi may often colonize fodder crops and feed components. Under varied environmental conditions, they can produce toxic secondary metabolites, called mycotoxins. A recent study investigated the occurrence of mycotoxins in European feed samples and concluded that 82% of the samples were contaminated with mycotoxins [1], indicating that mycotoxins are omnipresent. All farm ...
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Article published the August 31, 2017
BackgroundGroup administration of veterinary drugs through feed and drinking water is frequently applied in the pig industry. Antimicrobials are often administered to pigs by mixing the feed with an oral powder or premix formulation [1–3]. The important role of group administration of antimicrobials in the selection of resistant bacteria is generally recognized [4]. Concerns about antimicrob ...
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Article published the April 9, 2015
Toxins (Basel). 2014 Oct; 6(10): 2998–3004.Published online 2014 Oct 21. doi: 10.3390/toxins6102998Copyright © 2014 by the authors; licensee MDPI, Basel, Switzerland.This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/).AbstractIn order to assess the in vivo efficacy of ...
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Article published the March 27, 2015
1 Department of Pharmacology, Toxicology and Biochemistry, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, Merelbeke 9820, Belgium2 Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, Merelbeke 9820, Belgium; 3 Biomin Research Center, Technopark 1, Tulln 3430, Austria; Toxins 2015, 7(2), 560-5 ...
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Location:Gent, Oost-Vlaanderen, Belgium
Profile: Academic / scientific
Occupation: Post-doctoral researcher
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