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Video published on 28 from February from 2017
Steven Ricke, Professor and Director of the Center for Food Safety at the University of Arkansas, discussed the effect of prebiotics, probiotics and organic acids to control Salmonella and Campylobacter, as well as the relevance of biosecurity, during IPPE 2017.
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This member gave a presentation on 30 from January from 2017
At the following event:
IPPE - International Production & Processing Expo 2017
Article published the 18 from November from 2016
Introduction The differences in broiler chicken growth systems between conventional environmentally controlled housing and on pasture include rearing environments, feed components and what are considered acceptable dietary additives. Broiler chickens raised in conventional rearing systems are supplemented with antimicrobial agents or growth promoters for the purposes of production enhancement as ...
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This member gave a presentation on 14 from November from 2016
At the following event:
Symposium on Gut Health in Production of Food Animals
Article published the 26 from August from 2016
Introduction Poultry production in the past century has transitioned from predominantly breeding layers to breeding a mixture of both layers and broilers, based on the evolution of consumer demand (1–3). Success in the optimization of different broiler lines is due to genetics as well as optimizing diets with more precise nutritional formulations (4, 5). Comparison of individual genetic lin ...
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This member gave a presentation on 26 from January from 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
This member gave a presentation on 26 from January from 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
This member gave a presentation on 16 from July from 2014
At the following event:
2014 Poultry Science Association Annual Meeting
This member has joined Engormix
3 from June from 2014
equalizer Statistics: Articles(2)Videos(1)
Information
Location:Springdale, Arkansas, Estados Unidos de América
Profile: Academic / scientific
Occupation: Professor Department of Food Science
Participations in events:
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