News published on October 21, 2022
Webinar: How to optimize energy consumption in the feed mill? on Tuesday 8th November
Join us for an 1-hour free webinar to address this topic with exchanges between 4 experts:
François Lucas, Project manager at Tecaliman (French research & innovation for Feed technology) will address the management of energy in the feed mill.
Birger Svihus, Professor at Norwegian University of L ...
News published on October 14, 2022
The second edition of the Adisseo Research Grant awarded three winners. The jury was impressed by the quality and relevance of all three winning projects, that can split a whopping 1 million Euro for the coming 3 years. The award ceremony took place last month at the World’s Poultry Congress in Paris, France.
Apart from a positive impact on sustainability, the proposed research projects for ...
News published on October 14, 2022
Applying feed additives as a liquid can have a range of benefits for feed mills.
1. Ease of use: More flexibility and easier transfer of liquids in the process 2. Safety and hygiene: less dust emission and reduce product handling 3. Productivity: Handling IBCs requires less time than emptying bags for the same quantity of additives.4. Environment: no more bags to dispose of5. Feed quality: Higher ...
This member gave a presentation on October 5, 2022
At the following event:
2022 PSA Latin American Scientific Conference
This member gave a presentation on October 5, 2022
At the following event:
2022 PSA Latin American Scientific Conference
Video published on August 26, 2022
Dr. Pierre-André Geraert, Adisseo's director of Scientific Marketing, highlights the importance of water for poultry production, the relevance of managing water losses and more topics in this interview
Video published on August 25, 2022
BE THE MASTER OF ENERGY. Dr. Pierre-André Geraert, Adisseo's director of Scientific Marketing, points out the benefits of NESTOR, a service to obtain nutritional recommendations for poultry & swine in net energy, digestible amino acids, and minerals to adapt them to specific conditions
Article published the July 14, 2022
We are presently going through a challenging period of high prices of raw materials and a limited availability of some of these materials. The use of less common raw materials that are readily available, and potentially less expensive, can be an alternative to traditional protein and energy sources and may help reduce the pressure on feed costs. However, new types of ingredients need extra attenti ...
News published on June 23, 2022
Prior to the World's Poultry Congress 2022, the Opening Conference will address “Water: key for sustainable nutrition” on August 7th from 2pm.
Leading experts will share their knowledge and discuss major topics related to the importance of water in agriculture and poultry production.
Dr. Pierre-André GERAERT will welcome the participants to this Wat ...
This member gave a presentation on July 21, 2021
At the following event:
Virtual 2021 PSA Annual Meeting