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#Enzymes in poultry nutrition
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Article published the October 15, 2021
Wooden breast (WB) is a degenerative myopathy seen in modern broiler birds resulting in quality downgrade of breast fillets. Affected filets show increased toughness both before as well as after cooking and have decreased water holding capacity and marinade pick up compared to normal fillets. Although the exact etiology is unknown, the circulatory insufficiency and increased oxidative stress in th ...
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Article published the April 27, 2020
    A 41-d floor pen experiment was conducted to evaluate the effects of supplementing higher doses (up to 3 times the standard dose of 500U) of phytase (CIBENZA® PHYTAVERSE®, Novus International, Inc.) in broiler chicks fed non-phytate phosphorus (NPP) deficient corn-SBM based diets. A total of 1584 Ross 308 male broiler chicks were assigned to 6 treatments with 12 pens/trea ...
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Video published on February 13, 2020
What are the critical factors to reaching optimal eggshell quality? Hear what Megharaja Manangi -senior research scientist, Novus International- said about this topic during IPPE 2020, in Atlanta, USA.
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News published on January 9, 2020
SAINT CHARLES, MO (January 9, 2019) – Novus International, Inc., is returning to Atlanta, Georgia later this month to share research insights and product case studies during the International Production and Processing Expo (IPPE), January 28-30 at the Georgia World Congress Center. A global leader in health and nutrition solutions for the animal agriculture industry, Novus International ann ...
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News published on July 10, 2019
Novus to Share Findings on Performance, Feed Quality and Gut Health ST. CHARLES, MO (July 9, 2019) – Five scientists from Novus International, Inc. will present their latest findings during the Poultry Science Association (PSA) annual meeting, July 15-18 in Montreal, Canada. As a global leader in health and nutrition solutions for the animal agriculture industry, Novus representatives re ...
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Video published on February 24, 2019
Dr. Megharaja Manangi, senior research scientist at Novus International, discussed how producers can improve feed durability and cut costs through post-pellet fat application during the annual International Poultry Scientific Forum (IPSF) at IPPE 2019.
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News published on February 5, 2019
Novus International, Inc. to present research for poultry producers during international forum ST. LOUIS, MO (February 5, 2019) – With the population growing and demand for poultry rising, the poultry industry is looking to science to help tackle key issues. There’s no better place to learn about new and developing poultry science than the annual International Poultry Scientifi ...
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Article published the February 16, 2018
  Video and Poster  Megharaja Manangi, Senior Scientist for Poultry Nutrition (R&D) at Novus International, speaks about his Poster Session at the International Poultry Scientific Forum (IPSF): "Comparison of two sources of microbial phytases on performance and bone ash of broiler chicks fed non-phytate phosphorus deficient corn-soybean meal based diets", during IPPE 20 ...
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This member gave a presentation on January 29, 2018
At the following event:
IPPE - International Production & Processing Expo 2018
News published on January 10, 2018
Novus is proud to join the best in the poultry industry as we travel to Atlanta, Georgia, USA to discuss the latest in an array of research, technology and solutions aimed at improving the efficiency, profitability and sustainability of global meat and egg production. Stop by our booth (C 2841) for an exclusive look at some of the most innovative research on gut health, meat quality and epigenet ...
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equalizer Statistics: Articles(9)Videos(2)Forums(2)
Information
Location:St. Louis metro area, Missouri, Estados Unidos de América
Profile: Professional
Professional Title: Animal Nutritionist
Participations in events:
Followers (60)