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Agranco Corp.
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Agranco Corp. (United States)
Agranco Group is a manufacturing and sales organization devoted to Animal Feed and related industries, Food Processing Sanitation, Sugar Manufacturing from Sugarcane and Agricultural Industries.
 
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Hydroyeast Aquaculture

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Unavailable information
 
Product details

For shrimp and fish feeds

TECHNICAL SUMMARY

What is HYDROYEAST AQUACULTURE?
HYDROYEAST AQUACULTURE is a powder blend of live active yeast , enzymes, probiotics, and oligosacharides
(B-Glucans and Manans ), specially designed for shimp and fish rations, for the purpose of improving feed efficiency , for helping in disease prevention and in for improving shrimp and fish quality.

Mode of action
ACTIVE LIVE YEAST- Increments the total bacterial count in the digestive tract, specially the celular population. Additionally, helps in conditions of stress and in the assimilation of carbohydrates.
ENZYMES- Break down proteins, carbohydrates, fats and fibers, making nutrients more available in the digestive tract.
PROBIOTICS- Help in maintaining a balanced microflora. Provide competitive exclusión, synthesize enzymes and promote passive immunity.
OLIGOSACHARIDES- Immune stimulant agent .It binds specifically to a receptor molecule on surface of phagocytes.When the receptor molecule is engaged,the cells become more active,killing and digesting bacteria.At the same time , they secrete signal molecules which stimulate the formation of white blood cells.

All components in HYDROYEAST AQUACULTURE work in sinergism , incrementing their respective efficacies, resulting in the common end of incrementing volume and quality of production.

Characteristics

Protein : 38% min., Phosphate-Dry Base: 1.6%, Moisture:8.0%, Fiber:8.0%, Ash: 4.6%, Fat:1.0%, Thiamine(B1):20 mcg/g, Riboflavin (B2): 40 mcg/g , Niacine:390 mcg/g, Panthotenic Acid: 125 mcg, Choline 3,000 mcg/g, Color : Tan , Texture: 8 mesh.

Composition

INGREDIENTS
UNITS/ KG MIN.
YEAST Y PROBIOTICS
CFU/ KG MIN.
OLIGOSACHARIDES
50,000 PPM
ACTIVE LIVE YEAST
5,000,000,000,000
ENZYMES
PROBIOTICS
Amylase
3,750,000
Lactobacillus Acidophylus
22,500,000,000
Protease
500,000
Bifedobacterium Longhum
22,500,000,000
Cellulase
200,000
Bifedobacterium Thermophylum
22,500,000,000
Pectinase
100,000
Streptococcus Faecium
22,500,000,000
Xylanase
10,000
Phytase
3,000

Rate of inclusion
100 grams per MT of feed, applied in the fat coater for maximum effect

Direct advantages
- Reduction in mortality due to opportunistic pathogens
- Prevention of viral diseases
- Enhance disease resístanse of farmed shrimp
- Reduction of mortality in juvenile fish
- Enhance the efficacy of anti-microbial substances
- Enhance the resístance to parasites
- Enhance the efficacy of vaccines

Benefits
- Increases efficiency in the use of feed ingredients
- Partial substitution of nutrients contained in raw materials
- Reduction of the impact of feed to the environment
- Help provide feeds that allow cultures sustained in intensified conditions and in low or blank changes.

Approbals
ALL the ingredients are approved by FDA as listed in the (AFFCO) American Association of Feed
Control Officials, Oficial Publication of 1,998.



ENGOREPROD 24-22 20091121

 
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