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| COMPANIES |
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VICAM (United States of America - )
Commercial Contact: Patricia Jackson Phone: + 1 508 482-6871 Fax: +1 508.482.3605 | VICAM is a world leader in providing mycotoxin and microbiological testing solutions. Since 1985, VICAM has been dedicated to developing USDA- and AOAC-approved rapid tests for mycotoxins and foodborne pathogens. VICAM's mycotoxin test kits provide reliable quantitative detection of particular mycotoxins through the choice of HPLC or fluorometric detection methods.
Around the world, VICAM products are used with confidence, and our commitment to our customers goes beyond providing the best products available. We guarantee satisfaction with expert technical assistance and top-of-the-line customer service, providing support to our products and customers through a global scientific and distribution network which develops, markets, sells, and services our products in over 100 countries.
Contact in the Virtual Showcase |
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Kemin Industries, Inc. (Europe - Iowa)
Commercial Contact: Donald Westerhaus Phone: 515-559-5346 Fax: 515-559-5232 | Founded in 1961, Kemin Industries, Inc., provides health and nutritional solutions to the Agrifoods, Food Ingredients, Pet Food, Human Health and Pharmaceutical Industries.
Kemin is a privately-owned nutritional ingredient manufacturer headquartered in Des Moines, Iowa, USA. It employs experts in animal feed, human dietary supplements and food products, and petfoods, and serves a customer base that impacts 80 percent of the global food production.
The Kemin family of companies strives to touch the lives of half the people of the world every day with it products and services. Its nearly 1.000 employees work in more than 60 countries, with manufacturing facilities in Belgium, Brazil, China, India, Singapore, South Africa, Thailand and the United States.
The agrifoods businesses of Kemin focus on TOTAL NUTRITION® to help its customers achieve a highly effective, consistent system of profitable animal production. Rather than all out production at minimum cost, success in the future will instead be measured by achieving satisfactory balance between production enhancement and managing disease; ensuring food quality and safety; minimizing the impact of production on the environment; and achieving consumer satisfaction. Finding and maintaining the critical balance between all these considerations is the basis for TOTAL NUTRITION®.
Contact in the Virtual Showcase |
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