Out of the Box: Which feed ingredient carries more harmful bacteria – veg or non veg? And up to what extent feed acidifiers play a role to reduce those counts?
Published: May 31, 2014
Summary
Introduction It has been observed that there are lots of controversies in poultry nutrition regarding the use of feed ingredients from Animal source origins. Many poultry experts are against to use animal protein and energy sources such as Meat cum bone meal, Blood Meal, Fish/Fish meal, Animal fat etc in poultry feed. But now a days due to use of high tech Rendering equipments the byproducts ...
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16 de junio de 2014
Dear All,
With reference to above study & to find out the root cause Veg. item/ingredient which carries more harmful micro flora, we have sent all ingredients for microbiological analysis & results of the same are as...
Microbiological Analysis Report
Sr no. Sample Details Aerobic Plate Count Cfu/gm E.coli Cfu/gm S.aureus Cfu/gm Faecal Streptococci Cfu/gm SRC Cfu/gm Salmonella /25gm
1 Maize 500 NIL NIL NIL NIL Not Detected
2 Maize Gluten Meal 11700 NIL 100 220 NIL Not Detected
3 Soya Deoiled Cake 700 NIL NIL NIL NIL Not Detected
4 Flaked Full Fat Soya 7900 NIL 100 30 NIL Not Detected
5 Rapseed Meal 5300 NIL NIL NIL NIL Not Detected
6 Ground nut Deoiled Cake 1100 NIL 100 NIL NIL Not Detected
9 de diciembre de 2014
CAN YOU SEND ME PROGRAMMER I CAN USE IT
25 de noviembre de 2015
Valuable information
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