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Composition of fat in distiller grains

Published: January 1, 2002
Summary
Introduction Distillers grains (DG) originating from the corn-based fuel ethanol industry are an excellent source of energy and non-rumen degradable protein, and are an effective ingredient for dairy cattle diets. However, in spite of competitive price when compared to other protein sources and their high availability in the market, DG are not always sought as a dietary ingredient by some nut...
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Authors:
Kurt A. Rosentrater
Iowa State University
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Fernando Diaz, DVM, PhD
South Dakota State University
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Alvaro Garcia
South Dakota State University
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Youssef Attia
24 de julio de 2012

Very good and interesting article and would focuse on the effect of DDGS on meat and eggs fatty acids profiles

Mohammad Al-HAJJ IBRAHIM
Al-Watania Poultry
5 de agosto de 2012

The study data need to be wide enough to care about the natural, and the genetic modified DDGS to complete this good effort .

Regards

1
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