Animal Feed Technical Articles

Article published the September 12, 2014:
Betaine (tri-methyl glycine) is a methyl donor which supplies the methyl groups for methionine production. It therefore may be able to support higher levels of growth in diets based on vegetable protein sources...
Author/s :
Mike Bedford
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Article published the September 10, 2014:
We have travelled a long journey from backyard dairy farming to a more systematic and organized dairy farming. An array of changes starting from improved genetic potential to better milk production and advance...
Author/s :
Dr. Divya DivakaranDr. Zafar Ahmad
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Article published the August 28, 2014:
I. INTRODUCTION Cereal grains used by the poultry industry in Australia vary widely in available energy and protein content which is often reflected as variation in bird performance because standardised ingred...
Author/s :
Black, J.L.
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Article published the August 28, 2014:
I. INTRODUCTION Rapid assessment of the quality of feed ingredients is now crucial for the financial success of intensive livestock producers. A great deal is known about the nutrient requirements, factors det...
Author/s :
Black, J.L.
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Article published the August 13, 2014:
1. Introduction Phytase is the enzyme that hydrolyzes phytic acid and its salt phytate (myo-inositol hexakisphosphate, IP6), resulting in the formation of inositol pentakis-, tetrakis-, tris-, bis- and monopho...
Author/s :
Shukun Yu
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Article published the August 6, 2014:
Introduction The importance of pellet feeding to broilers in improving the growth performance and feed efficiency is no longer questionable (Abdollahi et al., 2013a). On the other hand, the process of making p...
Author/s :
Reza AbdollahiVelmurugu Ravindran
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Article published the August 5, 2014:
INTRODUCTION There is no universal definition for livestock feed additives, but as their name suggests, in general, they are substances of a low-inclusive nature that are added to stockfeed for a specific purp...
Author/s :
Santiago Ramirez
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Article published the July 25, 2014:
Introduction The feed enzyme market today is worth approximately $1 billion USD and is dominated by NSP’ases and phytases, with proteases also playing a minor but significant role. The principal reason f...
Author/s :
Mike Bedford
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Article published the July 24, 2014:
Professor Borlaug proved Malthus wrong. From 1965 to 2012 world food production surpassed demographic growth, situation forecasted to continue in the future.  Click here to enlarge the image  Food ...
Author/s :
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Article published the July 7, 2014:
Introduction Grinding of feed ingredients is used to reduce the particle size and increase energy and nutrient digestibility (Wondra et al., 1995d; Laurinen et al., 2000; Mavromichalis et al., 2000; Kim et al....
Author/s :
Hans H. Stein, PhD
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