Animal Feed Technical Articles

Article published the 13 from August from 2014:
1. Introduction Phytase is the enzyme that hydrolyzes phytic acid and its salt phytate (myo-inositol hexakisphosphate, IP6), resulting in the formation of inositol pentakis-, tetrakis-, tris-, bis- and monopho...
Author/s :
Shukun Yu
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Article published the 6 from August from 2014:
Introduction The importance of pellet feeding to broilers in improving the growth performance and feed efficiency is no longer questionable (Abdollahi et al., 2013a). On the other hand, the process of making p...
Author/s :
Reza AbdollahiVelmurugu Ravindran
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Article published the 5 from August from 2014:
INTRODUCTION There is no universal definition for livestock feed additives, but as their name suggests, in general, they are substances of a low-inclusive nature that are added to stockfeed for a specific purp...
Author/s :
Santiago Ramirez
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Article published the 25 from July from 2014:
Introduction The feed enzyme market today is worth approximately $1 billion USD and is dominated by NSP’ases and phytases, with proteases also playing a minor but significant role. The principal reason f...
Author/s :
Mike Bedford
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Article published the 24 from July from 2014:
Professor Borlaug proved Malthus wrong. From 1965 to 2012 world food production surpassed demographic growth, situation forecasted to continue in the future.  Click here to enlarge the image  Food ...
Author/s :
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Article published the 7 from July from 2014:
Introduction Grinding of feed ingredients is used to reduce the particle size and increase energy and nutrient digestibility (Wondra et al., 1995d; Laurinen et al., 2000; Mavromichalis et al., 2000; Kim et al....
Author/s :
Hans H. Stein, PhD
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Article published the 5 from June from 2014:
Introduction India is basically an agricultural country and about 70 per cent of its people live in villages. Their livelihood is dependent mainly on agriculture and animal husbandry. Though India has a huge ...
Author/s :
Dr. Umesh Sontakke
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Article published the 31 from May from 2014:
Introduction It has been observed that there are lots of controversies in poultry nutrition regarding the use of feed ingredients from Animal source origins. Many poultry experts are against to use animal prot...
Author/s :
Dr Jaydip Mulik
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Article published the 29 from May from 2014:
The Net Energy system offers several benefits to pork producer and the feed industry, mainly reducing the feed costs per kilogram of pork produced and a consistent technical performance when changing feed formu...
Author/s :
Jannes Doppenbergpiet van der aar
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Article published the 23 from May from 2014:
When designing a plant, it is important to consider the flow of material during a given time. This is the “mass flow rate” and is important when specifying equipment capacities for conveying and bin...
Author/s :
jason buseman
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