Animal Feed Technical Articles

Article published the December 19, 2006:
Healthy rumen microbe populations are important to dairy cows. Flourishing microbial populations can provide 50% to 80% of a dairy cow's daily protein requirement and up to 80% of its energy requirements. The r...
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Article published the December 13, 2006:
IntroductionAdding value to pet food today requires a two-fold approach. The first goal is to improve nutrition of the pet for a longer, healthier life and the second is to bring nutrition into focus such that ...
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Article published the December 6, 2006:
Recent trends and developments in the area of animal nutrition have been characterized by an increasing interest in the potential impact of plants, herbs and spices on the immune function of animals (Tabl...
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Article published the November 28, 2006:
The animal production sector has undergone remarkable changes during the last decades. Ongoing progress in breeding through selection towards higher growth rates and improved reproductive traits has resul...
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Article published the November 24, 2006:
Introduction Population growth and increased affluence have resulted in dietary changes and a large increase in animal and feed production over the past 2 decades. Shortage in the supply of nutrients to fe...
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Article published the November 20, 2006:
Dairy producers are looking for means to increase feed efficiency, and improvements in feed efficiency can positively affect herd profitability even when changes in production or feed intake or both may be slig...
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Article published the November 13, 2006:
IntroductionAnimal nutrition in the European Union (EU) has been affected by several crises, such as the mad cow scandal (BSE), meat hormone residues, dioxin contamination, Genetically Modified Organisms (GMOs)...
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Prof. Joaquim Brufau
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Article published the November 7, 2006:
Technological advances, which focus on both cost savings in the form of reduced down time as well as optimal flexibility in terms of capacity and quality, have been in demand by the industry.The physical qualit...
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Anne Mette Lorenzen
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Article published the November 6, 2006:
Introduction The purpose of this booklet is to provide both a semi-technical and non-technical understanding of the various yeast products offered to, and used by, the feed industry.It does not deal with animal...
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Article published the October 31, 2006:
While the rest of the world rejoiced in millennium–induced fervor, the feed industry took a more serious view of the challenges that lay ahead. This industry—specifically the livestock production and feed milli...
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