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Video: Last century relevant studies in swine nutrition- Dr. Cromwell, U. Kentucky
Video: Last century relevant studies in swine nutrition- Dr. Cromwell, U. Kentucky - 11/18/2009
Dr. Gary Cromwell, from the University of Kentucky, talks about "Last century relevant studies in swine nutrition". The interview was recorded at the 15th edition of ABRAVES (Brazilian Society of Swine Veterinarians), held at Uberlandia, from the...
Video:   "New tools to control the variability in the pork production chain" (J.Patience-Iowa S.U.)
Video: "New tools to control the variability in the pork production chain" (J.Patience-Iowa S.U.) - 11/17/2009
Dr. John Patience, from the Department of Animal Science of Iowa State University of Science and Technology, talks about "New tools to control the variability in the pork production chain"...
Video: Management - Relief of the colateral effects for the survival of swine (Dr Boulot, Institut du Porc)
Video: Management - Relief of the colateral effects for the survival of swine (Dr Boulot, Institut du Porc) - 11/11/2009
Dr. Sylviane Boulot, from LÍFIP- Institut du Porc, talks about "High Involvement Management: Relief of the colateral effects for the survival of swine" and hes current researchs at the institute...
 
 
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News: Positive effect of ECOBIOL on waste water quality
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Engormix.com
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  03/04/2009
News - Positive effect of ECOBIOL on waste water quality

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Positive effect of ECOBIOL on waste water quality

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Zootechnist
Peru - Loreto
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  03/04/2009
Re: News - Positive effect of ECOBIOL on waste water quality

La verdad amigos foristas es que la solución más práctica y económica es trabajar camas profundas (un metro- 0.6m), en sistema de cama caliente, poner un poco de levadura y se reducen las emisiones de olores, y el producto fermentado es fabuloso en frutales, claro un poco de mano de obra para retirar la cama al final de la campaña, pero menos mano de obra diaria y chao al problema, especialmente para aquellos en que la zona urbana ya los alcanzó.
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