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Influence of maize particle size and phytase supplementation on the performance of broiler starters
Influence of maize particle size and phytase supplementation on the performance of broiler starters - 11/18/2009
Paper from the Australian Poultry Science Symposium
The degree of grain grinding may influence the efficacy of exogenous enzymes in poultry diets, but published data on this aspect are limited. Amerah et al. (2008) reported that the effectiveness...
Near infrared reflectance analysis of grains to estimate nutritional value for chickens
Near infrared reflectance analysis of grains to estimate nutritional value for chickens - 11/17/2009
Maximising bird growth rate, feed efficiency and profitability of broiler production depends, among other factors, on accurate measurements of the apparent metabolisable energy (AME) content (MJ/kg) and AME intake (MJ/d) of cereal grain base...
Feed loyalty through olfatory experience
Feed loyalty through olfatory experience - 11/11/2009
If we often hear that in the modern Man, olfaction, our most primal sense, has also became our worse sense, it is highly developed in most animals, and often an essential part of their survival. The sense of smell warns them of danger, help them to..
 
 
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News: USA - OSU Center Develops Assay For Detecting Bursal Disease Virus
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  07/20/2007
News - USA - OSU Center Develops Assay For Detecting Bursal Disease Virus

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USA - OSU Center Develops Assay For Detecting Bursal Disease Virus

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  07/20/2007
Re: News - USA - OSU Center Develops Assay For Detecting Bursal Disease Virus

Excelente la Prueba RT-PCR en Tiempo Real. Considerando que la Enfermedad Infecciosa de la Bursa (EIB) es la principal enfermedad que afecta a las aves en el mundo, esta prueba representa un gran avance en la identificación rápida de las diversas cepas de virus de la EIB, porque ahora nos va a permitir recomendar con certeza el tipo de vacuna que deberíamos utilizar en una determinada granja, es decir, si el virus de la EIB es muy virulento, virulento, clásico o una variante.
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