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Video: Last century relevant studies in swine nutrition- Dr. Cromwell, U. Kentucky
Video: Last century relevant studies in swine nutrition- Dr. Cromwell, U. Kentucky - 11/18/2009
Dr. Gary Cromwell, from the University of Kentucky, talks about "Last century relevant studies in swine nutrition". The interview was recorded at the 15th edition of ABRAVES (Brazilian Society of Swine Veterinarians), held at Uberlandia, from the...
Video:   "New tools to control the variability in the pork production chain" (J.Patience-Iowa S.U.)
Video: "New tools to control the variability in the pork production chain" (J.Patience-Iowa S.U.) - 11/17/2009
Dr. John Patience, from the Department of Animal Science of Iowa State University of Science and Technology, talks about "New tools to control the variability in the pork production chain"...
Video: Management - Relief of the colateral effects for the survival of swine (Dr Boulot, Institut du Porc)
Video: Management - Relief of the colateral effects for the survival of swine (Dr Boulot, Institut du Porc) - 11/11/2009
Dr. Sylviane Boulot, from LÍFIP- Institut du Porc, talks about "High Involvement Management: Relief of the colateral effects for the survival of swine" and hes current researchs at the institute...
 
 
tras PIG INDUSTRY FORUMS
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Piglets: average weight
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Vincenzo Ruocco
Italy
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  01/06/2004
Piglets - average weight

We have a litter of 28-day piglets in our farm. What is the average weight for them? Is 15 kg. a good number?
Thanks for the information you may come along with.
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Duarte Santos
Canada
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  01/08/2004
Re: Piglets - average weight

Dear Vincenzo: If it is a litter of 10 pigs, 28 days old, they should weight 73 kgs. or an average of 7.3 kgs per pig, but obviously it all depends on how much they weighed when they were born, how the mother milked during lactation and what was their health status since birth.

Duarte Santos - Swine specialist, Canada
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Max Schilders
Belgium
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  02/14/2004
Re: Piglets - average weight

Belgium Pietrain breeding boars: Aujesky-free A4, PRRS-free and BRUCELLOSIS-free. Garantee of covering and impregnation. Growth 580 grams/day, carré of 82,4 mm, pork thickness 5,2 meat 69.4%.

Best Belgium Pietrain Boars
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